I love a good fresh and still warm APPLE PIE with a flaky crust that falls apart. That is if I can have a scoop of Vanilla Ice Cream on it. Otherwise, if I can't have this perfect concoction of sweetness, I will not just eat the pie, alone. That would be like eating Eggs Benedict without the Hollandaise Sauce, or a hot homemade country biscuit without a slab of butter in the middle. Sacrilege!
Mine is a toss up between my Mimi's Chocolate pie and pecan pie! Whether it's homemade or store bought I love pecan pie! Dessert pies are so yummy. However I think people forget the simple joy of a savory pie such as shepherd's pie or cornbread and beef pie. Yum! Pie in general is just awesome! My favorite pie crust would be the standard flour based crust on savory and desserts is delicious and always reminds me of home.
Make bottom crust from Bisquick (use the biscuit recipe on box), add cup chopped cooked chicken, can potato soup, can mushroom soup, cup cooked frozen mixed veggies. bake 350 degrees approx. half-hour.(I don't use a top crust)
I like apple pie. I once ate the slice of apple pie with a dollop of vanilla ice cream served at a coffee-shop and it was simply delicious! I also like empanadas - two types - one stuffed with meat and vegetables and the other one stuffed with sweet ingredients. My mother made them at times and they tasted so tasty!