Actually I find this question interesting. Recently I was talking with my tattoo artist about Noodle Kugel and we were arguing this exact point. In the end we agreed that at my next appointment I would make a sweet Kugel and she would make a savory kugel and we would eat them both before tattooing. I must say I enjoyed them both but for vastly different reasons, To me they weren't even the same dish and should have been called different names. On the other hand there are certain items that should only be savory and vice versa. I can not imagine eating a savory birthday cake for example or a sweet lasagna.
I like sweet when I have a craving. I really love savory though. You can do a lot of things with savory. Meat, vegetables, rice, cous cous, eggs, and pasta can all be made into tasty savory dishes. Good question.
Savoury in the morning, some times sweet. Depends on if I am having pancakes. Some times maple syrup and bacon is nice. But you need sunny side up eggs for that. Hehehehehehehehehe Funy question don't you think? Well for a fickle pickle like me anyway. Cheers Felina
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