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Hi to all! I need help on Dark Chocolates pleaasee...

  1. unknown spy profile image76
    unknown spyposted 5 years ago

    Hi to all! I need help on Dark Chocolates pleaasee...

    My friend brought home Lindt Excellence dark chocolates 85% and 70% cocoa. But it is so bitter that we cannot eat it. Any dessert recipes or any ideas what to do so these chocolates would not go to waste?

    https://usercontent2.hubstatic.com/6703917_f260.jpg

  2. Innuentendre profile image77
    Innuentendreposted 5 years ago

    They may be more tolerabale in s'more form.

  3. mollymeadows profile image79
    mollymeadowsposted 5 years ago

    Send them to me. I'll dispose of them all.

  4. leroy64 profile image81
    leroy64posted 5 years ago

    Do a web search for a flourless chocolate cake recipe.  It is a very good way to use chocolate.  There are a ton of those recipes out there.

  5. Ann1Az2 profile image70
    Ann1Az2posted 5 years ago

    I would imagine any recipe that uses semi-sweet baker's chocolate you could use these instead. Baker's chocolate is real bitter.

  6. profile image0
    Lady Aya 1884posted 5 years ago

    turn it into a fudge. :-) or melt it together with a milk chocolate then pour into molds/paper cups for dark chocolate pops/cups.

  7. profile image0
    oceansiderposted 5 years ago

    I would take them, melt them in the microwave, throw them in the blender with milk, fruit and some vanilla.....make yourself some delicious, refreshing drinks!

  8. unknown spy profile image76
    unknown spyposted 5 years ago

    Thank you all for the help smile

  9. travelingreece profile image60
    travelingreeceposted 5 years ago

    ha ha, well my friend more cocoa leads to  more bitterness to the flavor.You can make brownie or chocolate mousse  but you have to mix you 85 percent chocolate with some regular chocolate and it will be fine.
    You can eat a little bit of this great chocolate with your morning coffee.

 
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