What are some vegan recipes with cabbage as the main ingredient?

1. 92

   Daughter Of Maatposted 12 years ago

   What are some vegan recipes with cabbage as the main ingredient?
   
   I have a head of cabbage and no idea what to do with it. Any ideas? No animal products, gotta be vegan. Thank you!

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2. 81

   dhannyyaposted 12 years ago

   You can make vegetable momos with cabbage as the main ingriedient...
   Fry cabbage, onion, and pour tomato sauce and chilli sauce to it...now make dough with maida or all purpose flour...make round balls with dought...spread each balll in hand and stuff the cooked cabbage to it....cover it fully ...now steam cook it...tasty cabbage momos is ready...if u want to know more u can search how to make momos.....i also have a hub about it.....

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   1. 92

      Daughter Of Maatposted 12 years agoin reply to this

      I'll have to check out that hub, this sounds awesome as well!!

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3. 92

   Athlyn Greenposted 12 years ago

   Vegetarian cabbage rolls would be good. For your filling you could use rice, diced tomatoes, onions, mushrooms, more chopped or shredded cabbage and include chopped nuts, so that you bumped up the protein. These could be also covered in a mushroom gravy.

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   1. 92

      Daughter Of Maatposted 12 years agoin reply to this

      Oh that sounds yummy!! My hubby would love mushroom gravy!! You wouldn't by chance have a recipe for it would you?

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4. 81

   JayeWisdomposted 12 years ago

   A very easy cabbage dish that is filling, nutritious and delicious uses ingredients that most people keep on hand. 
   
   Steam 1 small bag of baby carrots for five minutes in simmering water with salt, pepper and butter, margarine or olive oil. Add one cabbage, shredded.  Cover and steam until both carrots and cabbage are nearly tender. Add 1 medium chopped onion and steam for another five minutes.  More water may be added as needed to prevent vegetables from sticking to cooking pot. Also, if you enjoy herbs in your veggies, add fresh basil and/or rosemary.
   
   Some of the best veg dishes are the most simple to prepare.

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   1. 92

      Daughter Of Maatposted 12 years agoin reply to this

      Now I wish I had more than one head of cabbage!! So many yummy choices!!

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5. 62

   Civil War Bobposted 12 years ago

   Two options: recipes for cole slaw or, a Gettysburg specialty, warm slaw.  I'd be willing to bet that a Crock Pot recipe or two exist, too.  You might also find a recipe for home made sauerkraut or kim chee...two of my favorites, one German, one Korean...make that, five options...

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   1. 92

      Daughter Of Maatposted 12 years agoin reply to this

      Warm slaw? Now that sounds interesting. I assume it's warm?

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   2. 62

      Civil War Bobposted 12 years agoin reply to this

      Yes, it is.  I had never had it until I moved to Gettysburg.  Here's one recipe site: http://southernfood.about.com/cs/vegeta … 30913d.htm

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   3. 92

      Daughter Of Maatposted 12 years agoin reply to this

      Oh thank you for the link... I'm going to go look now, I have to use that cabbage today lol

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   4. 81

      JayeWisdomposted 12 years agoin reply to this

      Are those marinated slaw recipes?  I once had a three-day slaw recipe that was so good it was difficult to leave it alone for three days!  Jaye

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6. 78

   Jack Burtonposted 12 years ago

   Easiest recipe in the world.
   
   Remove outer leaves. Cut the heart from the cabbage, cut the head into quarter sections, put them on a plate and stick them in the microwave for about two minutes or until just tender.
   
   Sprinkle with fresh lemon juice and serve as a side dish.
   
   Or... you can steam them if you prefer.

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   1. 92

      Daughter Of Maatposted 12 years agoin reply to this

      Sounds good to me, not sure my daughter would like that one though. lol

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   2. 78

      Jack Burtonposted 12 years agoin reply to this

      My wife said that I left out the "sprinkle a little salt on it" part.

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7. 93

   vespawoolfposted 12 years ago

   Saute one onion (sliced) and three cloves of garlic (pressed) in butter. Add 6 cups of cabbage (shredded), one carrot (grated), some red pepper flakes, salt and pepper. Add a little water and allow the cabbage to cook for about 10 minutes. Enjoy!

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   1. 92

      Daughter Of Maatposted 12 years agoin reply to this

      Ugh you guys are making this so hard to decide!!! lol hhhmmm...yum

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8. 74

   moonfairyposted 12 years ago

   how about a coleslaw? Or.....sliver cabbage and sprinkle sea salt and sesame oil and bake until tender....it's delicious!!!!

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   1. 92

      Daughter Of Maatposted 12 years agoin reply to this

      oh I like anything with sesame oil!!

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