What's the best way to marinate chicken?
I only want responses that include basic ingredients you would find in a normal kitchen (olive oil, worcestershire, seasonings, etc.). Please include steps, times, and suggested cooking method.
very simple, minced garlic, toast & freshly ground pepper, salt, sugar and oil ... sometimes you only need good pepper, salt with a good chicken - chargrill or stew both are good. I am sorry for I haven't develop a exact recipes
Overnight is best for the most flavor. Keep it covered too so the rest of the fridge doesn't pick up the marinade smell or taste.
it doesn't take much either, if you chop a chicken in 4 large pieces and squeeze/rub well. You can also use skewer and repeatedly prick it so it would marinate quicker, 15 - 30 minutes. Leave it a whole you can put seasoning into it abdomen then sew
Overnight seems like a long time, maybe I'll try something in between. Thanks for the tips!
For easy easy chicken. Take one chicken, cut up, and place on a baking sheet. Pour bottled zesty Italian salad dressing over the top of the chicken. Bake at 305 deg. for 55 to 60 minutes depending on the size of the chicken.
Also another good one is the exact same but substitute Pace Picante Sauce for the dressing. All other instructions are the same.
Or--take one cut up chicken and place in a glass dish . Pour teriyaki sauce over the chicken until covered. Place in fridge overnight and then bake the next day on a baking sheet, 350 deg. for 55 to 60 minutes.
Yes--we have simple tastes at our house--LOL
Yes that certainly is easy. Would it work just as well if I cooked it by some other method than baking?
As you can likely tell, I am not much of a cook. I guess you could grill the chicken on your BBQ. So you have a crock pot. chicken is really good that way, cook 8 hrs on low, 4 hrs on high, making sure there is no pink left in the ck'n.
by dailytop10 7 years ago
What's the secret to a tastier roasted chicken?My wife's birthday is a few weeks from now and I'm excited to cook for her. And all I can think of is roasted chicken. Aside from being our favorite, I think preparations won't take too much time and the process is easy enough for a newbie like me to...
by Jacqueline 12 years ago
I have decided to do some mutton for tomorrow and wanted to cook it slow overnight. I was planning on sticking it in the oven and thought I would see if anyone here has any suggestions or tricks for making it tasty!
by milleramanda53 8 years ago
What is you favorite way to season Chicken?
by jaydawg808 7 years ago
What's your favorite food to eat when visiting a buffet?
by lmarsh1203 10 years ago
What is the best way to cook a steak?
by jagandelight 11 years ago
What's the best recipe for cooking chicken?
Copyright © 2022 Maven Media Brands, LLC and respective content providers on this website. HubPages® is a registered trademark of Maven Coalition, Inc. Other product and company names shown may be trademarks of their respective owners. Maven Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website.
|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|