Would you ever consider eating jellyfish products like the Japanese are doing?
Well, I don't know.
I'm all for expanding my culinary routine. I like eating new things, and I'm not well versed on Japanese food.
There are some things out there that I will not eat, but jellyfish? Why not? What am I missing here?
I would certainly be willing to try jellyfis. I am always open to new food, especially when it is nutritious and good for my health. It also needs to taste good so, if I like it the first time, yes I would include it in my diet.
I'd rather not but since we're killing off jellyfish predators like the leatherback sea turtles that naturally control their populations, it's probably a good idea!
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