Fried Green Tomatoes are really tasty... I like to bread & fry the ones that are just starting to change their color, the best, but the plain green ones work well. This year, I favored the Green Roma Tomatoes for doing such things, and even wrote a Hub about it a while back; check it out... http://insanemundane.hubpages.com/hub/F … a-Tomatoes
Ahhh....the wonderful green tomato! Though there are tomatios, which are green and used in lot of Spanish and Italian dishes, it is the regular red tomato before it ripens that is the delicious green tomato. Not only can you use these green tomatoes in chutney and fired with eggs and crackers, but it is awesome mixed with apples in an apple pie. They taste sweet and fruity and are certainly edible!
Depends. There are varieties of tomatoes which can (or should) be eaten green, and varieties in which green would simply indicate not yet ripe. At least that's what I've always thought. Doesn't mean I'm right!
Ohio is a tomato state, but so are others - like California. We love red tomatoes, even rich black types, but enjoy green ones while thinking they are less healthy than their ripe siblings. Not so! read more