I have tried making falafel a few times and it always seems to be really greasy and I can't seem to get it just right, it is either crunchy hard or super soft. It comes out the same if I roll it into balls or make patties out of it. Any suggestions?
I don't? What is a falafel? That I don't know may sound just awful Is it something like a waffle? I really wish I knew so I could answer you But I don't claim to be good at cooking, except maybe making stew.