50 Bread Puddings and Stratas (One for Each State)

1. 91

   Pamela99posted 2 years ago

   Check out Linda's article with bread pudding recpes for each of the 50 states.
   
   https://discover.hubpages.com/food/50-B … of-the-USA

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2. 91

   Pamela99posted 2 years ago

   You added aso many delicious looking pictures and recipes to this excellent aeicle, Linda. I can't imagine how much time it would take to write this article. It is very impressve.

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3. 81

   Carb Divaposted 2 years ago

   Pamela, thank you for sharing this in the forum and for your kind words. Yes, it took quite a bit of time, but it was fun. My plan is to continue to write on HP about every two weeks.

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4. 84

   ChitrangadaSharanposted 2 years ago

   Hi Linda,
   Great compilation of bread pudding recipes and well presented article.
   I enjoyed reading about them, and would to try some of them.
   Thank you for sharing.
   Thank you Pamela.
   My best wishes to both of you.

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5. 80

   PurvisBobbi44posted 2 years ago

   Hi Linda,
   
   WOW! I would like a restaurant that serves these bread puddings. They all look delicious. Thanks, this has made my Sunday a brighter one.
   
   I hope you are getting better from your eye issues. Best wishes.
   
   Thanks, Pamela99, for sharing this with us.
   
   Your Hub Friend,
   
   Bobbi Purvis

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6. 81

   Brenda Arledgeposted 2 years ago

   Linda...
   You've really out done yourself on this article.
   
   I love the history and detail you include with each one.
   
   I live in Ohio and there is nothing better than those Buckeyes, so I imagine this pudding bread is delicious.
   
   Who could resist Mississippi Dark Chocolate Bread Pudding.  Even the picture looks delicious.
   
   Hawaii pineapple sounds great too.
   
   Vermont's maple & brown sugar sounds tasty.
   
   There are so many I should try a few...since living alone my bread goes stale before I eat it all.

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7. 73

   ravirajan01posted 2 years ago

   This is a beautiful compilation of bread puddings across the states. I loved the little bits of history. The photos made them mouth-watering. It is difficult to select my favorite, but I would choose the California Heirloom one as I like dark chocolate and figs. Thanks for sharing, Linda
   
   Thanks, Pamela, for sharing Linda's article.

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8. 81

   Carb Divaposted 2 years ago

   Thank you all for your kind words and encouragement.
   
   Brenda, you always leave such detailed comments. It's obvious you carefully read the articles. Your feedback makes me so happy.
   
   Bobbi, I'm glad I was able to brighten your Sunday.
   
   Ravirajan, selecting just one would be difficult for certain. I tend to veer to savory rather than sweet, but my son-in-law has (finally) gotten me hooked on figs. And we both adore dark chocolate. (Should there be any other kind?)
   
   Chitrangada, I had so much fun putting this together. I'm glad you liked it

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9. 84

   FlourishAnywayposted 2 years ago

   I can just imagine a buffet where we could sample all of these amazing dishes, both sweet and savory.  These are over the top inspiring!  So hard to select a favorite.

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