How to Make Chocolate Espresso Weave Bread at Home

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   Peggy Wposted 3 years ago

   I wish I could have reached in and taken a piece of Liza's delicious-looking bread!  Look for her recipe here: https://hubpages.com/food/How-to-Make-C … ad-at-Home

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      lizmalayposted 3 years agoin reply to this

      Peggy, thanks for sharing the article. I was super busy for the past three weeks with moving out from my house to my in-laws. I only had the chance to bake again two days ago. Sadly, I don't have my baking utensils with me, but, thanks to my mother-in-law, I can use her stuff. Oh, I wish you can have a slice of this yummy bread!

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      ChitrangadaSharanposted 3 years agoin reply to this

      Hello Liza!
      The chocolate espresso weave bread looks delicious. Thank you for sharing a well explained and nicely illustrated recipe.
      Thank you Peggy for sharing this post in the forum.

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         lizmalayposted 3 years agoin reply to this

         Hi Chitra, I was very happy with the result though I don't have my essential baking tools with me. I guess, if you really want it, you just have to do it! Thanks for reading and sharing your thoughts here in the forum.

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   Pamela99posted 3 years ago

   This is a very interesting article for this bread. The details for the recipe and instructions are very well written, along with good pictures.
   
   Thank you for posting this article, Peggy.

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      lizmalayposted 3 years agoin reply to this

      Pamela, thanks for reading and commenting on the recipe. Thanks to Peggy, who has posted here in the forum. The bread is almost similar to babka. If you have any chance to have that, you would like this bread too. I am planning to make it one more time for Christmas.

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   Vanita Thakkarposted 3 years ago

   The chocolate espresso weave bread looks so yummy !!
   Nicely explained recipe and tempting pictures.
   Thanks, Liza for sharing this recipe and thanks to Peggy for sharing it here.

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      lizmalayposted 3 years agoin reply to this

      Hi Vanita, the bread was absolutely delicious! The combination of chocolate and espresso for the filling was the star of the bread. I think I have to do it again for the holidays. Thanks for reading!

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   MariaMontgomeryposted 3 years ago

   That intro photo looks good enough to eat. The cook and I will have to make this recipe. I can't wait to taste the espresso & chocolate flavor. Thanks, lizmalay, and Peggy for sharing it.

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      lizmalayposted 3 years agoin reply to this

      Oh, Maria, you should try to make it. The fact I just moved to my in-laws, tired of moving things I had so much fun making this bread. I'm sure you and your husband would have a great time baking this at home. Thanks so much for reading and sharing your thoughts here.

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   AliciaCposted 3 years ago

   I've always loved chocolate, and I'm now a coffee fan as well. The bread sounds delicious, Liza! It would be wonderful for Christmas. Thanks for sharing the recipe, and thanks to Peggy for sharing your article.

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      lizmalayposted 3 years agoin reply to this

      Hi Linda, I'm excited to hear that you are a coffee fan! On the other hand, yes, the bread would be a wonderful treat for Christmas. Chocolate and coffee would never go wrong. Thanks for reading and sharing your thoughts here.

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   Brenda Arledgeposted 3 years ago

   wish I had a piece of this now.
   Looks like a delicious snack.
   
   I did quit coffee many..many years ago, but what the heck...it's expresso morsels right?
   
   A little bit won't hurt & I went back to eating chocolate.
   I won't be giving that up again.
   
   Thanks for sharing.

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      lizmalayposted 3 years agoin reply to this

      Hi Brenda, I remember you've mentioned you quit coffee previously in my article. I agree, a little bit won't hurt! My mother-in-law quit eating chocolate and drinking coffee last year. She said it was hard and decided to ditch that! She was so happy eating the bread.
      
      Thanks for reading and sharing your story, Brenda.
      
      Have a wonderful Friday!

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   bhattucposted 3 years ago

   Interesting recipe. Thanks for sharing.

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      lizmalayposted 3 years agoin reply to this

      Anytime! Thanks for reading.

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