green chili with tender pieces of beef inside served with warm fresh flour tortillas
vanilla ice cream
Cheese Cheese and Cheese unfortunately - I think I may have been a mouse in a previous life!!!!
You ask a lot of questions but that is good cause I am really bored.
Tomatoes, garlic, sushi!!!!
"Tomatoes, garlic, sushi!!!!"
Excellent choices. I downed about half a pound of pickled garlic the other night. Delish, but the wife wouldn't come near me for a day or so.
FYI eating an apple after eating garlic cuts the funk.
I love Shepherd's Pie!
Chienese fried rice, SUshi and Egg curry with rice.. I am a complete foodiee and don't have any limitations.. these are just to name few
Lobster, pasta, Pizza.. loved them cannot ask for more..
oh man, why do we always have to limit ourselves to 3?
cheese, pasta, Mexican, Chinese, Italian...I cannot live within limits! lol
just about any kind of bbq meat-chicken-shrimp
(but lobster, steak, good cheese, most things deep fried - ahhhh)
Steak (even in the form of hamburgers, but the best cut is the Filet), lasagna, and those biscuits from Red Lobster.
one more added to my favorite dishes and its none other than VAnilla ice cream lols
by JP Carlos 9 years ago
What do you like in your omelet?I enjoy tomatoes, cheese, basil, onions and garlic.
by Debby Bruck 9 years ago
What 3 items must you absolutely have in your kitchen, not counting salt, pepper, etc. ?When cooking we all have our favorite ingredients and touches that we add to the recipe. We also tend toward preparing 'family' dishes. Can you tell us 3 must have items, besides salt, pepper, bread, butter,...
by Lisa Brown 9 years ago
What veggies do you cook on your grill?
by Nathan Bernardo 9 years ago
What are some good, inexpensive vegetarian dishes that can be made at home?Or at least relatively healthy dishes, low fat and good for the body, with enough nutrients, fiber, etc.
by Selina Kyle 8 years ago
How do I make homemade spaghetti sauce?
by CheriLuvsU 12 years ago
I am tired of these crapy canned, jarred sauces. I just want a nice gravy/sauce for my ziti, is that too much to ask???
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