just about anything -- see http://cascoly.hubpages.com/hub/How-to- … -the-Grill for lots of ideas
Portabella mushroom caps are excellent in place of burgers. We also do kabobs with peppers, tomatoes, zucchini, mushroom, garlic and onion.
I grill all kinds of veggies but zucchini, eggplant, yellow squash, onions are the ones I grill the most...all sliced on the diagonal so they don't fall through toss with some Olive Oil and herb seasoning. Sometimes I slice them smaller and put them in a grill basket. It's my FAVORITE way to cook (and eat) veggies!!!
Yeah, definitely slice them thicker or diagonal when placing directly on a grill 'cause it really sucks to watch them fall into the fire while flipping 'em over; ha!
Absolutely the long cuts also make for a nice presentation when served and olive oil and herb is the way to go. I also occasional;ly will use a blend of melted butter with minced garlic instead of the olive oil and herbs depends on your tastes.
dorothy0328 butter and garlic is another good way to grill these veggies I'm so loving this conversation now.
Cauliflower, Broccoli, tomatoes, capsicumm, potatoes, beans and many more veggies taste delicious, when grilled. Normally I marinate them for some time before grilling.
I usually grill potatoes, broccoli, zucchini, tomatoes, onions, and peppers.
If it's a vegetable and it's easy to grill you can bet your bottom dollar that I will grill it. I love most all vegetables and grilling them adds such a great flavor. Some of my favorites are squash and zuchinni. I also enjoy Fresh Portabello mushrooms on the grill. When making certain meals I will fire roast bell peppers and tomatoes.
when you said fire roasted I went with you 100 percent that changes the flavor and with the smoke from the grill its taking it to a whole new level......loving it.
I actually learned how to fire roast from a co worker I traveled with a few years ago. They were from Mexico and always made thier own sauce and salsas. I will say fire roasted flavor is far better then propane grilled. Squash I use propane sometimes
I use to grill zuccini , mushroom ,mix bellpeppers , carrots ,asparagus ,eggplant and fennel bulbs .Great with olive oil and chopped garlic or balsamic vinaigrette .Hope you like it !
I love grilled veggies as well as grilled fruit and will grill anything just to see how it comes out! We grill onions, peppers, mushrooms, asparagus, zuchinni, summer squash, eggplant, tomatoes, potatoes as well as peaches, pineapple and other fruits.
how about you?
by Wesman Todd Shaw 15 months ago
Do you ever crave vegetables?I totally dislike Veganism - I find it full of hypocrisy.But whatever - I sometimes get some truly intense cravings for certain vegetables, and I always greatly enjoy fulfilling those urges.Mostly....I have been craving greens: Mustard greens, turnip greens, collard...
by moonfairy 5 years ago
What veggies do you like in your green salad?
by Phyllis Doyle Burns 3 years ago
What would you grow in a "Spaghetti Garden"?No, you cannot grow the noodles. However, you can grow the ingredients that would go into the spaghetti sauce recipe. What would you grow?
by Cathy 6 years ago
What is your favorite food item to grill and why?
by Lisa Brown 5 years ago
What is your favorite way to eat squash?
by jaydawg808 4 years ago
What's your favorite food to grill?Is it the standard hotdogs and hamburgers? Or do you like to grill something out of the ordinary?
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