Hmmm - don't have one -but I do have a CLASSIC joke about a Texas Chili Cookoff Contest! It will make your eyes cry from laughing and has inspired me to make "Honolulu Habanero Venomous Vodka"
Habanero Vodka drinkers here:
This is a great tasting recipe I hope you enjoy it. 5 pounds coarsely ground heavy beef chuck, round or brisket. 1/4 cup wesson oil or rendered kidney suet. 2 medium onions 5 level teaspoons of Cumin seeds 8 heaping tablespoons of commercial chili... read more
Here is a nice Texas Beanless Chili recipe from a native Texan.
3 pounds boneless chuck cut into 1" chunks
2 tablespoons fat
3 tablespoons chili powder
3 tablespoons flour
2 teaspoons ground cumin
1 tablespoon dried oregano
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
2 14oz cans beef broth
1 6oz can tomato paste
In a large skillet, heat the fat to medium high heat. Add beef and brown.
Combine chili powder, cumin, oregano, salt and pepper and the flour in a bowl. Sprinkle the spices over the meat and stir until all of the beef is coated. Add the cans of the beef broth and tomato paste.
Stir the chili mixture thoroughly and bring to a boil. Reduce the heat to low, cover partially, and let chili simmer for 90 minutes, stirring occasionally. The meat will break apart as it cooks.
Remove from heat and enjoy.
by Thomas Byers 6 years ago
One of my favorites is Chili Con Carne and I really enjoy eating it. I use chili peppers, garlic, onions, cumin and tomatoes and I end up with a oh so delicious chili. I also make wonderful Chili with no beans like they make in Texas. What is your favorite chili. Below is my recipe for the Chili...
by medor 8 years ago
What meat do you use for chili? How do you prepare it.
by Julie Grimes 8 years ago
Best All-time Chili RecipeWrite a hub for your best chili recipe.
by breathe2travel 6 years ago
What type of recipe do you use ground beef most often?
by pgrundy 10 years ago
OK, I confess--I don't watch the Superbowl. I like chili though. What's your best recipe?I take about 3 pounds of ground round, 1 pound of country sausage, a chopped yellow onion, a teaspoon of chopped garlic, two cans of chiles, and a chopped green pepper and saute all of that until the onions are...
by tanyaener 7 years ago
2 tablespoons plus 2 teaspoons white vinegar2 tablespoons water2 teaspoons cornstarch1/4 cup light corn syrup6 tablespoons granulated sugar2 teaspoons chili sauce (sambal olek)1/4 teaspoon salt1/4 teaspoon garlic powderpinch ground cayenne pepper1. Combine vinegar and water in a small bowl. Whisk...
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