Hmmm - don't have one -but I do have a CLASSIC joke about a Texas Chili Cookoff Contest! It will make your eyes cry from laughing and has inspired me to make "Honolulu Habanero Venomous Vodka"
Habanero Vodka drinkers here:
This is a great tasting recipe I hope you enjoy it. 5 pounds coarsely ground heavy beef chuck, round or brisket. 1/4 cup wesson oil or rendered kidney suet. 2 medium onions 5 level teaspoons of Cumin seeds 8 heaping tablespoons of commercial chili... read more
Here is a nice Texas Beanless Chili recipe from a native Texan.
3 pounds boneless chuck cut into 1" chunks
2 tablespoons fat
3 tablespoons chili powder
3 tablespoons flour
2 teaspoons ground cumin
1 tablespoon dried oregano
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
2 14oz cans beef broth
1 6oz can tomato paste
In a large skillet, heat the fat to medium high heat. Add beef and brown.
Combine chili powder, cumin, oregano, salt and pepper and the flour in a bowl. Sprinkle the spices over the meat and stir until all of the beef is coated. Add the cans of the beef broth and tomato paste.
Stir the chili mixture thoroughly and bring to a boil. Reduce the heat to low, cover partially, and let chili simmer for 90 minutes, stirring occasionally. The meat will break apart as it cooks.
Remove from heat and enjoy.
by Thomas Byers 6 years ago
One of my favorites is Chili Con Carne and I really enjoy eating it. I use chili peppers, garlic, onions, cumin and tomatoes and I end up with a oh so delicious chili. I also make wonderful Chili with no beans like they make in Texas. What is your favorite chili. Below is my recipe for the Chili...
by medor 7 years ago
What meat do you use for chili? How do you prepare it.
by breathe2travel 6 years ago
What type of recipe do you use ground beef most often?
by pgrundy 9 years ago
OK, I confess--I don't watch the Superbowl. I like chili though. What's your best recipe?I take about 3 pounds of ground round, 1 pound of country sausage, a chopped yellow onion, a teaspoon of chopped garlic, two cans of chiles, and a chopped green pepper and saute all of that until the onions are...
by Julie Grimes 8 years ago
Best All-time Chili RecipeWrite a hub for your best chili recipe.
by tanyaener 6 years ago
2 tablespoons plus 2 teaspoons white vinegar2 tablespoons water2 teaspoons cornstarch1/4 cup light corn syrup6 tablespoons granulated sugar2 teaspoons chili sauce (sambal olek)1/4 teaspoon salt1/4 teaspoon garlic powderpinch ground cayenne pepper1. Combine vinegar and water in a small bowl. Whisk...
Copyright © 2018 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|