Hmmm - don't have one -but I do have a CLASSIC joke about a Texas Chili Cookoff Contest! It will make your eyes cry from laughing and has inspired me to make "Honolulu Habanero Venomous Vodka"
Habanero Vodka drinkers here:
This is a great tasting recipe I hope you enjoy it. 5 pounds coarsely ground heavy beef chuck, round or brisket. 1/4 cup wesson oil or rendered kidney suet. 2 medium onions 5 level teaspoons of Cumin seeds 8 heaping tablespoons of commercial chili... read more
Here is a nice Texas Beanless Chili recipe from a native Texan.
3 pounds boneless chuck cut into 1" chunks
2 tablespoons fat
3 tablespoons chili powder
3 tablespoons flour
2 teaspoons ground cumin
1 tablespoon dried oregano
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
2 14oz cans beef broth
1 6oz can tomato paste
In a large skillet, heat the fat to medium high heat. Add beef and brown.
Combine chili powder, cumin, oregano, salt and pepper and the flour in a bowl. Sprinkle the spices over the meat and stir until all of the beef is coated. Add the cans of the beef broth and tomato paste.
Stir the chili mixture thoroughly and bring to a boil. Reduce the heat to low, cover partially, and let chili simmer for 90 minutes, stirring occasionally. The meat will break apart as it cooks.
Remove from heat and enjoy.
by medor7 years ago
What meat do you use for chili? How do you prepare it.
by Thomas Byers5 years ago
One of my favorites is Chili Con Carne and I really enjoy eating it. I use chili peppers, garlic, onions, cumin and tomatoes and I end up with a oh so delicious chili. I also make wonderful Chili with no beans like they...
by breathe2travel5 years ago
What type of recipe do you use ground beef most often?
by JP Carlos6 years ago
How do you make perfect BBQ ribs?Been thinking of BBQ ribs for the past several weeks. Any tips or tricks to make BBQ ribs perfect?
by India Arnold3 years ago
How can a young family starting out stretch a single pound of hamburger?In our sparse economy these days, feeding a young family starting out seems to be getting more and more difficult. What is a great way to make a...
by tanyaener6 years ago
2 tablespoons plus 2 teaspoons white vinegar2 tablespoons water2 teaspoons cornstarch1/4 cup light corn syrup6 tablespoons granulated sugar2 teaspoons chili sauce (sambal olek)1/4 teaspoon salt1/4 teaspoon garlic...
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