What else can you do with Chick Peas or Garbanzos?

1. 73

   Rosana Modugnoposted 11 years ago

   What else can you do with Chick Peas or Garbanzos?
   
   I use them for Hummus and salad.  Any other ideas?
   
   

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2. 93

   FatFreddysCatposted 11 years ago

   I add them to canned soups a lot. They give it a little extra variety.

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   1. 73

      Rosana Modugnoposted 11 years agoin reply to this

      I do this too.  Forgot to mention it.  I just love chick peas so much.  Honestly, I pour them in a bowl & just eat them like a snack.

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3. 60

   duffsmomposted 11 years ago

   I saw this recipe on Yahoo and several other places.  Open a can of chick peas, drain and rinse well.  Use paper towels to dry them and remove the loose skins.  Coat with a little olive oil and season with any seasoning you like.  They used salt and a little paprika on Yahoo. I guess some people use sugar and cinnamon, or garlic salt and red pepper flakes.
   
   Put on a cookie sheet in a 400 deg oven for about 40 minutes - or until crispy all the way through.  Some say they are better than chips.  Personally I did not care for them but a lot of people do.

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   1. 73

      Rosana Modugnoposted 11 years agoin reply to this

      This sounds interesting.  I've never tried them this way, probably because taking the skins off sounds like a chore. lol  And sugar?  Never tried them as sweet.  I will experiment. Thanks!

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4. 89

   Sharkye11posted 11 years ago

   I make another chip dip like hummus. I puree the canned chickpeas, add olive oil, garlic powder, cayenne, a little lemon juice and plain yogurt. I just season it to suit my tastes for the day, and if it is too thin, I thicken it with baby cereal.
   
   Its also good if you pour in a can or Rotel!

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   1. 73

      Rosana Modugnoposted 11 years agoin reply to this

      Another recipe I've never tried.  Thanks guys.  Baby cereal? and I love yogurt and never added that to my chick peas but will try this as well.

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   2. 89

      Sharkye11posted 11 years agoin reply to this

      I have a lot of baby cereal.  My daughter hated it, so it all went in the deep freezer. It works great for thickening sauces and holding meatloaf together too. Mashed potato flakes would probably do the same thing.

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5. 60

   karowakiposted 11 years ago

   Mix Onions & tomatoes in a teaspoon of Oil, toss in the canned chickpeas and mix ,add spices and seasoning according to taste...if you have the patience for much more elaborate recipe-Google 'Chole'

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   1. 73

      Rosana Modugnoposted 11 years agoin reply to this

      Thank you!

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6. 62

   ritsukakunxposted 11 years ago

   You can substitute the chana dal with chickpeas here (its really, really good). Eat it with rice of flatbread!
   
   http://www.madhurasrecipe.com/index.php?p=1_161
   
   There is also a favorite of mine - Chana Masala!
   
   http://www.closetcooking.com/2011/07/ch … asala.html

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   1. 73

      Rosana Modugnoposted 11 years agoin reply to this

      Thank you!  That sounds very interesting indeed!

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