Organic food spoils faster, due to lack of preservatives, right/ So if one decides to "Go Organic", do they need to shop every other day to keep unrotton food in the house?
In fact, the pasteurization process used on organic milk and dairy products causes them to last LONGER than conventional products.
Organic fruits, vegetables, meat, eggs, canned products, frozen products, and dry goods do not differ significantly in their shelf life compared to conventional products.
Just pay attention to poll dates and you'll be fine.
Organic food lasts longer. What you don't realize is that produce that's trucked in to your grocery store from across the country has been gased, treated, sprayed, waxed - you name it. It's already decomposing when you buy it. Go organic, buy the green bags - use it fresh. Why would you want to buy something and keep it in the refrigerator for two weeks anyway. Buy what you need.
You are kind of missing the point of "organic" it's not about preservatives, it's about pesticides. Preservatives are usually used in processed canned or boxed foods. Yes they are sometimes used on fresh produce as well. Certain fruits and vegetables will absorb pesticide residue more than others. Anti Organic people like to argue that there is no "evidence" that Organic is healthier. But the reason is it's nearly impossible to devise a long term human health study. Does it make sense to consume pesticide when you don't have to? A lot of Organic Food is grown locally so it doesn't have to ship as far. There is not a good way to tell how long a tomato has been on your grocers shelf. So your statement isn't really valid. Eat the best food you can. I buy food about once every 10 days.
I grow my own fruit and vegetables by organic methods... I pick the crops when they are ripe when I need them. If there is a glut I try to use them in ways that preserves them - freeze them or make sauces and compotes to freeze.
The tomatoes, salad, potatoes that I have from the allotment stay fresher for longer than the supermarket purchased items.
One thing I'd like to point out in your question is that the term "organic" involves balanced soil. If the soil isn't balanced with a host of healthy organisms, including earthworms, food from it isn't truly organic, even if it is naturally grown without chemicals or pesticides. When a fruit or vegetable is truly organic, it does not rot; rather, it simply dehydrates and shrivels. If you're organically grown food is rotting, it means it wasn't balanced to begin with, even if was grown naturally.
You can can separate it into meal size portions and store in sontainers or freezer bags and place in freezer. This way will last a little longer and not spoil all at once if any goes bad.
by Steven Philip Lindquist and aliases in nature 4 years ago
Is there truly organic food or is it the mere assumption of semi-organic food on the planet? I would question that while prices of all organic food ranges from store to store, all food is of organic nature. Why have organic food so expensive that people that need it the most and are the most at...
by Audrey Selig 4 years ago
Do you prefer organic food from what markets regardless of the price?Consumer Reports recently rated markets of all types in current 2015 issue and revealed excellent information. Many markets received very low scores. Most organic markets received high ratings.
by PermissionGiver 9 years ago
Organic Food: Is the recent outbreak of the superbug E. Coli meant to make organic food look bad?It's fairly obvious that the new e. coli superbug was engineered to be resistant to 8 different kinds of antibiotics. So if we go with this hypothesis, the next question is "why would they do...
by lizmoss71 10 years ago
I understand that organic foods are thought to be better for our environment, through not using harmful pesticides etc.But I was wondering if there was any health benefit to eating organic food? Does it actually make any difference to us whether we eat an organic apple or a normal one, for...
by rlleon42 7 years ago
Would you buy organic food if it cost the same as non-organic food?
by thefedorows 6 years ago
If you could only afford to buy one organic food, what would you recommend? Why?If you buy organically, please share your expertise on what you've found to be the best, most essential organic food in your kitchen.
Copyright © 2021 HubPages Inc. and respective owners. Other product and company names shown may be trademarks of their respective owners. HubPages® is a registered Service Mark of HubPages, Inc. HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
HubPages Inc, a part of Maven Inc.
|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|