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jump to last post 1-4 of 4 discussions (6 posts)

I have a dutch oven! Now what?

  1. ThompsonPen profile image79
    ThompsonPenposted 5 years ago

    I have a dutch oven! Now what?

    I love to cook! However, over the last 8 or 9 months, my new job hasn't allowed me to indulge in the intricate and delicious meals I used to have fun slinging around the kitchen. I finally got a dutch oven - hurray!!! and I have no idea what to make with it. I just know it's new and pretty and orange (the best color, of course). One thing: I am a pescatarian (meaning the only meat I eat is fish). What can I make????

  2. profile image0
    An AYMposted 5 years ago

    This is my favorite! (For the Dutch Oven that is) http://fiveandspice.wordpress.com/2010/ … -biscuits/

  3. Handicapped Chef profile image77
    Handicapped Chefposted 5 years ago

    You can make a Dutch Oven Paella using white fish
    Ingredients
    Serves: 8
    1 tablespoon olive oil
    1/8 teaspoon salt
    1/8 teaspoon black pepper
    20 ounces boneless,white fish
    1 cup chopped red onion
    3 garlic cloves, minced
    1 tablespoon tomato paste
    1 bay leaf
    1 teaspoon dried oregano
    2 cups medium-grain rice
    2 teaspoons paprika
    1 teaspoon saffron threads
    1/4 teaspoon red pepper flakes
    4 cups chicken broth
    2 cups drained canned diced tomatoes
    3/4 cup green peas
    method
    1.First,: pour olive oil into a large Dutch oven and set over medium-high heat. Add the white fish, season with salt and pepper, and cook for about 5 minutes to brown. Transfer to a cutting board and chop into 1/2-inch pieces. 2.Cook onion in the pan for about 3 minutes to soften, then stir in garlic, tomatoes paste, bay leaf, and oregano. Cook for just 30 seconds, then turn heat down to low. 3.Add rice, paprika, saffron, and red pepper flakes to the Dutch oven. Stir and cook for about 2 minutes, then pour in broth and stir in tomatoes and. 4.Put a lid on the Dutch oven and cook for about 25 minutes, until rice is almost finished cooking. Open lid, white fish, and green peas, and replace lid. Cook for another 5 minutes. 5.Stir well and serve. i hope this can help out a ittle bit.

    1. profile image0
      An AYMposted 5 years agoin reply to this

      Hmm I've never tried a Paella in a Dutch Oven.  I like the idea!

    2. Handicapped Chef profile image77
      Handicapped Chefposted 5 years agoin reply to this

      I use a crock pot and a dutch oven a lot one of my kids don't like shell fish so this is what I do so he can enjoy it also .

  4. Goody5 profile image66
    Goody5posted 5 years ago

    It sounds like it's a good time to start cooking.

 
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