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77Filipino Pancit Canton: When you really want to impress your family
If your family loves Asian dishes but you're looking for something a little different from the five or six that you've already mastered here's one that is guaranteed to earn you raves when you put it on the...
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75An Open Letter to Those Who Wonder Why Citizens Would Want to Carry Guns in Public
Carrying a gun? Around with you? Isn't that kind of stupid... and dangerous? Why does society even allow people to do that? These are questions that are always raised by someone when the topic of carrying a...
31 comments74Thirty Five (!!!) BBQ sauces, marinades, and bastes using Jack Daniels
Here are 35 recipes that are guaranteed to give your grilling a new taste or your money back. If you like what you see I invite you to browse my many other hubs where I am sure you'll find something of...
1 comment72S&W Military & Police Revolver: A gun’s autobiography
I came into this world in July of 1926, the 150th birthday of America. It was fitting. My maker, Smith & Wesson in Massachusetts, created me to be a comfort to the law abiding citizen and a tool in the hands...
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71Answers for those who think that "gun control" is the best for America
Those who favor gun control fall into two basic groups. The hard core who's true goal is "people control" and those who are just ignorant on the subject and only know what they hear in the media. The first...
111 comments71Yes, YOU can earn the title "Master of the Grill" with these 56 dry rub recipes
Twenty years ago only the cooking pros knew about - and used - dry rubs for meat. Now, it's the hottest trend in grilling, in baking, or even just cooking on top of the stove. The theory is easy... mix...
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68What to cook when the vegetarian daughter-in-law comes to visit.
I'm a meatatarian. A true carnivore. If it doesn't have meat in it somewhere it usually doesn't make it to the dining room table. Which makes things a real challenge when my new daughter-in-law comes over to...
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68Filipino Sinigang: Funny name... delicious soup for the family
After 34 years I've grown to really enjoy Filipino foods... but the one that it took me a while to sneak up to was their version of soup - Sinigang. Now I consider it a staple for lunch, for dinner, for any...
2 comments67Filipino Adobo: Food fit for the Gods
My lovely wife is from the Philippines, and this old farm boy from southern Illinois had to learn to eat a lot of strange food that I had never dreamed existed. Some of it I don't even want to think about. :)...
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67Jack's World Famous Pork Chops and Black Beans
There's something about a pork chop that brings out the creative side of my cooking. This is a recipe that I came up with one evening while waiting for my lovely wife to come home from work. Everything I cook...
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