In my humble opinion this is definitely some great advice that needs to be shared:The correct way to treat a good wine...Open the bottle to allow it to breathe... If soon after opening it does not look like it's breathing, quickly give it mouth-to-mouth resuscitation.
That's not a very sobering thought Zsuzsy
I gonna give it try right away
I was able to save the life of a bottle of Pinnot noir last night. I felt like a hero after wards
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