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carol stanley says
i like it crunchy too. My husband likes his a little on the less-cooked, rubbery side.(Yuk!)
Don Bobbitt says
That's a great memory. I;m sure it's part of the reason you still love bacon to this day. I agree with about only having it as a treat nowadays.. If it were a healthy food I'd be eating every day too.
My granddaughter loves bacon on everythting too.