This is not the cornflour that is used for thickening sauces, but a yellow flour.
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I am not sure if this is the recipe that you are looking for but there is one on the Foodista web site that I personally used. You may want to check it out: http://www.foodista.com/recipe/TZ6ZRXVW/corn-torti...
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lemonkerdz 3 years ago
perfect, just checked it out and it does look like the recipe i was looking for.
thanks for your help and i will give it a go.
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