....and what kind?!
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The appropriate drink for the meal, With my Chritmas dinner I enjoy a glass of Rose d'Anjou, with cold meat and pickles on Boxing Day I like a glass of Old Speckled Hen beer.
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Personally I am more the Beer type maybe because of my age but I do enjoy a nice bottle of red on occassion.
Cheap wine, Verde Spumante I think, and even better with a glug of Gray Goose in the bottom some days!
Definitely wine, Merlot is the best. I usually get Merlot by Barefoot, it isn't that expenseive and it is good.
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