What is your favorite BBQ?

1. 42

   Landsharkposted 2 years ago

   Is your favorite BBQ,  ribs, pulled pork, brisket etc?  And what style sauce do you like?

   replymore →reportpermalink
   1. 71

      Eddy Browningposted 2 years ago in reply to this

      I like my barbeque Carolina Style, pulled and flavor packed!

      replymore →reportpermalink
   2. 94

      drej2522posted 2 years ago in reply to this

      pulled pork hands down...nothing like goin to lake, campin out, with some BBQ, potato salad, and corn on the cob...yummm!

      replymore →reportpermalink
   3. 88

      Cedar Cove Farmposted 19 months ago in reply to this

      I simply like an old fashioned steak, sprinkled with salt and pepper-no sauce.  Yummy.

      replymore →reportpermalink
2. 97

   rmcrayneposted 2 years ago

   I grew up in SC, so my answer's gotta be BBQ pork, but we don't call it pulled pork, it's usually chopped lean pork loin.  Definitely mustard based sauce.  In TX my favorite is baby back ribs from a place called The Grist Mill in Gruene Texas.  It is next to Texas' oldest dance hall, Gruene Hall, which you can see in the movie Michael with John Travolta.

   replymore →reportpermalink
3. 87

   The Ropeposted 2 years ago

   Ode to BBQ!  One of my favorite foods!  Ribs - dry rub (my dad's secret), chopped pork - mustard based, sliced brisket - sweet sauce...

   replymore →reportpermalink
4. 96

   prettydarkhorseposted 2 years ago

   love BBQ, I put chinese asian sauce hoisin, love brisket

   replymore →reportpermalink
5. 57

   Justine76posted 2 years ago

   can I have a little of each please? and make it spicy!!

   replymore →reportpermalink
   1. 96

      prettydarkhorseposted 2 years ago in reply to this

      ok justine, am sending it now

      replymore →reportpermalink
6. 84

   GeneralHowitzerposted 2 years ago

   Yummy chicken...

   replymore →reportpermalink
7. 74

   Bradley Chappleposted 2 years ago

   It's gotta be ribs.  My favorite is when the meat is so tender that it falls off of the bone when you try to pick one up.  With a sweet zesty sauce.  Mmmmmmm.

   replymore →reportpermalink
8. 81

   Karina S.posted 2 years ago

   I like ribs , too.

   replymore →reportpermalink
9. 89

   Anna Evanswoodposted 2 years ago

   ribs with my own BBQ sauce:)

   replymore →reportpermalink
10. 90

    wychicposted 2 years ago

    Pulled pork with a spicy, tomato-based barbecue has always been my favorite, though recently my SO introduced me to a delicious sweet and sour shrimp done on the barbecue...that's a tough one, they're both so good!

    replymore →reportpermalink
11. 91

    PK Jonesposted 2 years ago

    Whole Hog, Memphis style.  Then ribs dry rubbed followed by shoulder. 
    
    For "Anything But"  I'll cook shrimp with a lot of heat, like 500 degrees or more, or duck low and slow.
    
    Competition season is almost ready to get underway and I'm all excited about that.

    replymore →reportpermalink
12. 78

    logic,commonsenseposted 2 years ago

    inch and a half loin chop with Viva Italian!

    replymore →reportpermalink
13. 31

    StormRyderposted 2 years ago

    I like it all...My dad smokes some good brisket but his pulled pork is fantastic!! He should be selling the stuff...seriously..it is the best I have tasted.

    replymore →reportpermalink
14. 100

    habeeposted 2 years ago

    Ribs or a Boston butt cooked for hours over pecan wood, with apple juice in the water pan!
    
    OR
    
    A whole pig cooked in the ground at a South GA pig pickin'!

    replymore →reportpermalink
    1. 85

       blondepoetposted 2 years ago in reply to this

       Oh Habee honest to God you just made me start drooling.

       replymore →reportpermalink
15. 57

    mtsi1098posted 2 years ago

    a pulled pork sandwich with melted cheese...What about the beverage?

    replymore →reportpermalink
16. 26

    varunmagoposted 2 years ago

    do take some time with ur dad and convince him that he is best in this ....and in case u do then even i would buy those ....

    replymore →reportpermalink
17. 91

    earnestshubposted 2 years ago

    Eye fillet steak and beer or a good red for me!

    replymore →reportpermalink
    1. 57

       mtsi1098posted 2 years ago in reply to this

       Will Fosters work

       replymore →reportpermalink
18. 91

    Flightkeeperposted 2 years ago

    BBQ Spare Ribs dry rub South Carolina style

    replymore →reportpermalink
19. 81

    NewYorkerposted 2 years ago

    Pork.. With BBQ sauce.

    replymore →reportpermalink
20. 94

    WriteAngledposted 2 years ago

    Whole fish such as sea bass or bream barbequed simply, then served lemon wedges, Greek feta salad, Greek bean salad, crusty bread and a decent dry white wine.

    replymore →reportpermalink
21. 77

    w_elizabethposted 2 years ago

    Chicken barbecue with sweet and spicy sauce, Asian style! Now, i'm hungry....

    replymore →reportpermalink
22. 87

    Csjun89posted 2 years ago

    Marinated Steak
    And Prawns!

    replymore →reportpermalink
    1. 85

       blondepoetposted 2 years ago in reply to this

       Oh without doubt prawns any-day on the barby. Especially green prawns marinated in garlic butter. Mmmmmm.

       replymore →reportpermalink
23. 91

    earnestshubposted 2 years ago

    Gimme the buried pig! Sounds like a major feast to me!

    replymore →reportpermalink
    1. 100

       habeeposted 2 years ago in reply to this

       Ernesto, you'd love a good ol' South GA pig pickin'!

       replymore →reportpermalink
       1. 91

          earnestshubposted 2 years ago in reply to this

          It sounds so .... so .... American!
          When I travelled in the States I swear the food got better and the helpins bigger the further South I went!

          replymore →reportpermalink
       2. 51

          susanlangposted 23 months ago in reply to this

          Habee, forget Christmas dinner... I've decided I'ed rather come to your pig roast...mmmmmm 

          replymore →reportpermalink
24. 100

    habeeposted 2 years ago

    Exactly!

    replymore →reportpermalink
25. 95

    myawnposted 2 years ago

    I love bbbq chicken and pulled pork with sweet bbq sauce

    replymore →reportpermalink
26. 57

    umme javeiahposted 2 years ago

    chiken tikka...double spicy!!!

    replymore →reportpermalink
27. 90

    Michael Adams1959posted 2 years ago

    ribs, pulled pork and brisket, I had posted a hub about my sauce made from plums, maybe I can give the actual recipe someday

    replymore →reportpermalink
28. 90

    tobey100posted 23 months ago

    Goat

    replymore →reportpermalink
    1. 51

       susanlangposted 23 months ago in reply to this

       tobey: Goat?

       replymore →reportpermalink
29. 51

    susanlangposted 23 months ago

    When it comes to a BBQ I like my pork loin chopped, brown sugar, mustard and ketchup soaked for 24 hours. After that  some tangy spices and slow cooked in a pressure cooker most of the day.

    replymore →reportpermalink
30. 100

    habeeposted 23 months ago

    Ribs with raspberry chipotle sauce = scrumpdillyishus!

    replymore →reportpermalink
31. 85

    wytegarillazposted 22 months ago

    We love garlic prawns for starters followed by a nicely marinated lamb chop or t bone steak with salad crunchy potatoes, fried onion, mushrooms & a chilled glass of Chardonay!

    replymore →reportpermalink
32. 24

    william22posted 22 months ago

    Sweet Baby Rays BBQ sauce is FABULOUS!!!! We are BBQ fans and this one wins out every time. Its sweet and smokey, and just the right thickness.

    replymore →reportpermalink
33. 

     

    92

    Paul Edmondsonposted 22 months ago

    Lately, I've been bbqing lamb chops and the whole beef tenderloin from Costco.  The beef is totally delicious and easy to cook.  I put heavy garlic salt and pepper, a bit of oil and cook it over oak.

    replymore →reportpermalink
34. 42

    spiderpamposted 22 months ago

    Ribs! yum yum

    replymore →reportpermalink
35. 92

    Kangaroo_Jaseposted 22 months ago

    T-Bone steaks, or Rib Eye over foil. Splash of garlic, basil & lemon pepper, after marinading in BBQ sauce from Beerenberg in South Australia for 24 hours.
    Lightly broiled prawns in garlic and lemon, dusted over the BBQ pan for several minutes.
    Gathering of friends, a few beers and wine, the usual salads, bbq'ed home made kebabs, cheese platters (for after), party atmosphere or celebration of some distinction.
    
    
    
    
    Roll on summer.......... roll on summer.......

    replymore →reportpermalink
36. 6

    sabrinaaqposted 21 months ago

    I like pulled pork sandwiches with coleslaw!!

    replymore →reportpermalink
37. 89

    saleheensblogposted 21 months ago

    oh dear,i am hungry,whatever you like bring me some to eat

    replymore →reportpermalink
38. 90

    Surabhi Kauraposted 21 months ago

    I opt for Tandoori Chicken with chilly sause or garlic sause.. yum! perfect!

    replymore →reportpermalink
39. 77

    datahoundposted 20 months ago

    Smoked pork shoulder or butt done central North Carolina style.  Slightly seasoned before, bathed in apple cider vinegar and red pepper with a little water to dilute.  Sauce on side because properly smoked it will not need sauce.  Favorite joints; world famous Lexington Barbecue,Lexington, NC., Richards in Salisbury, NC, Bridges Barbecue Lodge in Shelby, NC and the Skylight Inn in Ayden, NC.  mmmmmmmm!!!!

    replymore →reportpermalink
    1. 87

       crazyhorsesghostposted 19 months ago in reply to this

       Bridges Barbecue on Grover Street in Shelby North Carolina is the best pulled pork barbecue in the world. There is no barbecue any better than Bridges.
       
       Plus if you check out my profile you will find all kinds of great barbecue recipes. I think I make the best barbecue ribs in the world.

       replymore →reportpermalink
40. 84

    CarpetDiemposted 19 months ago

    My favorite bbq? The one that my friend puts on instead of me.
    
    And preferably serving up pulled pork and ice cold beer.

    replymore →reportpermalink