Ribey or T-bone

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  1. starme77 profile image79
    starme77posted 15 years ago

    which would you rather have - or - neither if your a vegitarian I guess -

    1. Gemsong profile image61
      Gemsongposted 15 years agoin reply to this

      T-Bone. Grilled. Medium Rare. No seasoning.

      *starting to drool*

      Now please.

  2. rmcrayne profile image96
    rmcrayneposted 15 years ago

    Definitely Ribeye.

  3. qbanmamiof2 profile image61
    qbanmamiof2posted 15 years ago

    mmmm...they're both so good...ummm Both big_smile

  4. starme77 profile image79
    starme77posted 15 years ago

    rib-eye ...my favorite

  5. torimari profile image68
    torimariposted 15 years ago

    Vegetarian T-bone...hahah, well I've had veggie ribs...so why not. big_smile

  6. Cheri Schultz profile image57
    Cheri Schultzposted 15 years ago

    T-Bone... Medium Rare

  7. profile image0
    cosetteposted 15 years ago

    i've had both and i think rib-eye steaks have more flavor...

  8. flread45 profile image60
    flread45posted 15 years ago

    Rib-eye smothered in T-Bones

  9. lrohner profile image67
    lrohnerposted 15 years ago

    Ribeye most definitely.

  10. profile image0
    ralwusposted 15 years ago

    ither, long as it is rare, only sea salt and fresh ground black pepper.

  11. Ron Montgomery profile image60
    Ron Montgomeryposted 15 years ago

    Ribeye, at least 1 inch thick, coarse sea salt and cracked pepper, seared rare, BroadRipple BrewPub porter, topless waitress.

  12. Michael Willis profile image67
    Michael Willisposted 15 years ago

    Rib-Eye all the way. I prefer a Rib-eye with bone around 1 1/2 inch thick and around 20-24 ounces. Medium cooked.
    Add portebella mushrooms, vidalia onions and a creamy vodka sauce on top and it is awesome.

  13. sandwichmom profile image60
    sandwichmomposted 15 years ago

    Rib eye- nothing better

  14. danof89 profile image61
    danof89posted 15 years ago

    I like treating myself to a nice juicy T-Bone after hitting a game-winning "Ribey". God bless you and god bless the american pastime. I Love football.

  15. elisabethkcmo profile image82
    elisabethkcmoposted 15 years ago

    Garlic Herb Ribeye from Kansas City Steak Co
    but thats from a KC girl

    1. Michael Willis profile image67
      Michael Willisposted 15 years agoin reply to this

      I have heard that place is awesome!!! I know I will go there if I get to KC.

      1. elisabethkcmo profile image82
        elisabethkcmoposted 15 years agoin reply to this

        you actually have to order their steaks, but we do have some excellent steak houses
        and of course BBQ

  16. dohn121 profile image80
    dohn121posted 15 years ago

    For some reason, while growing up, we never called it a T-Bone steak.  We called them Porterhouses...And yes, they're my favorite, along with a baked potato with REAL butter.  If its seasoned correctly with just coarse salt and pepper, it doesn't need A-1 steak sauce! 

    Gosh, my mouth is watering!  I tried becoming a vegetarian for 5 days and damn near lost it lol

    1. Ron Montgomery profile image60
      Ron Montgomeryposted 15 years agoin reply to this

      A porterhouse and a T-bone are not exactly the same.  They are cut from opposite ends of the same muscle group.  Many people prefer the porterhouse because it has proportionally more of the tenderloin muscle.

      1. dohn121 profile image80
        dohn121posted 15 years agoin reply to this

        Whoops!  I take it the Porterhouse is much better than a T-bone.  Thanks for clearing this up smile

  17. Michael Willis profile image67
    Michael Willisposted 15 years ago

    I have a Rib-Eye covered with a dry rub I created wrapped in the fridge for the night. I will grill it tomorrow.

  18. Ms Chievous profile image67
    Ms Chievousposted 15 years ago

    I vote T- Bone! medium rare  ;D

    Who's buying?

    1. dohn121 profile image80
      dohn121posted 15 years agoin reply to this

      Don't have a cow lol  I'm shipping it to you right now big_smile

  19. mkott profile image70
    mkottposted 15 years ago

    Ribeye, med rare with a nice glass of wine - Ridge Zinfandel.

    When I am broke, which is a lot lately I buy chuck eye.  Where I come from it's the poor mans ribeye.

    Sounds good, think I will check out the freezer to see if that is what we will have for dinner.

    1. Ron Montgomery profile image60
      Ron Montgomeryposted 15 years agoin reply to this

      You may want to try flat iron steaks (a poor name choice, but a great steak)  The flat iron is second only to the fillet mignon in terms of tenderness and usually sells for 1/3 the price.

  20. Ms Chievous profile image67
    Ms Chievousposted 15 years ago

    OK  now don't be teasing me about steak.. geesh!

  21. profile image56
    C.J. Wrightposted 15 years ago

    Definitely the T-Bone. Its two steaks in one. Seriously have you ever noticed how each side has a slightly different flavor and texture. The tenderloin on one side and a new york strip on the other. Medium, marinated overnight, grilled. mmmmmmm

 
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