which would you rather have - or - neither if your a vegitarian I guess -
mmmm...they're both so good...ummm Both
Vegetarian T-bone...hahah, well I've had veggie ribs...so why not.
T-Bone... Medium Rare
ither, long as it is rare, only sea salt and fresh ground black pepper.
Ribeye, at least 1 inch thick, coarse sea salt and cracked pepper, seared rare, BroadRipple BrewPub porter, topless waitress.
Rib-Eye all the way. I prefer a Rib-eye with bone around 1 1/2 inch thick and around 20-24 ounces. Medium cooked.
Add portebella mushrooms, vidalia onions and a creamy vodka sauce on top and it is awesome.
Rib eye- nothing better
I like treating myself to a nice juicy T-Bone after hitting a game-winning "Ribey". God bless you and god bless the american pastime. I Love football.
Garlic Herb Ribeye from Kansas City Steak Co
but thats from a KC girl
I have heard that place is awesome!!! I know I will go there if I get to KC.
you actually have to order their steaks, but we do have some excellent steak houses
and of course BBQ
For some reason, while growing up, we never called it a T-Bone steak. We called them Porterhouses...And yes, they're my favorite, along with a baked potato with REAL butter. If its seasoned correctly with just coarse salt and pepper, it doesn't need A-1 steak sauce!
Gosh, my mouth is watering! I tried becoming a vegetarian for 5 days and damn near lost it
A porterhouse and a T-bone are not exactly the same. They are cut from opposite ends of the same muscle group. Many people prefer the porterhouse because it has proportionally more of the tenderloin muscle.
I have a Rib-Eye covered with a dry rub I created wrapped in the fridge for the night. I will grill it tomorrow.
I vote T- Bone! medium rare ;D
Ribeye, med rare with a nice glass of wine - Ridge Zinfandel.
When I am broke, which is a lot lately I buy chuck eye. Where I come from it's the poor mans ribeye.
Sounds good, think I will check out the freezer to see if that is what we will have for dinner.
You may want to try flat iron steaks (a poor name choice, but a great steak) The flat iron is second only to the fillet mignon in terms of tenderness and usually sells for 1/3 the price.
OK now don't be teasing me about steak.. geesh!
Definitely the T-Bone. Its two steaks in one. Seriously have you ever noticed how each side has a slightly different flavor and texture. The tenderloin on one side and a new york strip on the other. Medium, marinated overnight, grilled. mmmmmmm
by Destiny Rose 12 years ago
I like Ribeye - med rare with some onions and mushurooms and a nice tall beer
by sim0n30 3 years ago
I go through various feeling about this, i used to say sirloin, then i went for rib eye, but these days i seem to be going for rump more and more!
by Destiny Rose 7 years ago
I like to grill lots of different things , from shrimp to ribey steak, to salmon but my favorite is Ribeye with corn on the cob, coleslaw and baked beans. What kinds of things do you like to grill and what is your favorite grilled dinner? Just curious
by Eileen 11 years ago
Use the last letter to name your favorite food..I'll start..Chocolate Cake
by mandybeau 14 years ago
I can't believe that people ask for steak in a restaurant and ask for Med. Rare, and bitch about it being raw inside? are they mental or do they just not understand the procedure to cook such an article?
by mattymarc 12 years ago
how to butcher a bone in rib eye roast
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