Ribey or T-bone

1. 79

   starme77posted 15 years ago

   which would you rather have - or - neither if your a vegitarian I guess -

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   1. 63

      Gemsongposted 15 years agoin reply to this

      T-Bone. Grilled. Medium Rare. No seasoning.
      
      *starting to drool*
      
      Now please.

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2. 96

   rmcrayneposted 15 years ago

   Definitely Ribeye.

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3. 62

   qbanmamiof2posted 15 years ago

   mmmm...they're both so good...ummm Both

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4. 79

   starme77posted 15 years ago

   rib-eye ...my favorite

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5. 69

   torimariposted 15 years ago

   Vegetarian T-bone...hahah, well I've had veggie ribs...so why not.

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6. 57

   Cheri Schultzposted 15 years ago

   T-Bone... Medium Rare

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7. 0

   cosetteposted 15 years ago

   i've had both and i think rib-eye steaks have more flavor...

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8. 57

   flread45posted 15 years ago

   Rib-eye smothered in T-Bones

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9. 67

   lrohnerposted 15 years ago

   Ribeye most definitely.

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10. 0

    ralwusposted 15 years ago

    ither, long as it is rare, only sea salt and fresh ground black pepper.

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11. 60

    Ron Montgomeryposted 15 years ago

    Ribeye, at least 1 inch thick, coarse sea salt and cracked pepper, seared rare, BroadRipple BrewPub porter, topless waitress.

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12. 69

    Michael Willisposted 15 years ago

    Rib-Eye all the way. I prefer a Rib-eye with bone around 1 1/2 inch thick and around 20-24 ounces. Medium cooked.
    Add portebella mushrooms, vidalia onions and a creamy vodka sauce on top and it is awesome.

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13. 60

    sandwichmomposted 15 years ago

    Rib eye- nothing better

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14. 60

    danof89posted 15 years ago

    I like treating myself to a nice juicy T-Bone after hitting a game-winning "Ribey". God bless you and god bless the american pastime. I Love football.

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15. 81

    elisabethkcmoposted 15 years ago

    Garlic Herb Ribeye from Kansas City Steak Co
    but thats from a KC girl

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    1. 69

       Michael Willisposted 15 years agoin reply to this

       I have heard that place is awesome!!! I know I will go there if I get to KC.

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       1. 81

          elisabethkcmoposted 15 years agoin reply to this

          you actually have to order their steaks, but we do have some excellent steak houses
          and of course BBQ

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16. 81

    dohn121posted 15 years ago

    For some reason, while growing up, we never called it a T-Bone steak.  We called them Porterhouses...And yes, they're my favorite, along with a baked potato with REAL butter.  If its seasoned correctly with just coarse salt and pepper, it doesn't need A-1 steak sauce! 
    
    Gosh, my mouth is watering!  I tried becoming a vegetarian for 5 days and damn near lost it

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    1. 60

       Ron Montgomeryposted 15 years agoin reply to this

       A porterhouse and a T-bone are not exactly the same.  They are cut from opposite ends of the same muscle group.  Many people prefer the porterhouse because it has proportionally more of the tenderloin muscle.

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       1. 81

          dohn121posted 15 years agoin reply to this

          Whoops!  I take it the Porterhouse is much better than a T-bone.  Thanks for clearing this up

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17. 69

    Michael Willisposted 15 years ago

    I have a Rib-Eye covered with a dry rub I created wrapped in the fridge for the night. I will grill it tomorrow.

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18. 68

    Ms Chievousposted 15 years ago

    I vote T- Bone! medium rare  ;D
    
    Who's buying?

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    1. 81

       dohn121posted 15 years agoin reply to this

       Don't have a cow   I'm shipping it to you right now

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19. 67

    mkottposted 15 years ago

    Ribeye, med rare with a nice glass of wine - Ridge Zinfandel.
    
    When I am broke, which is a lot lately I buy chuck eye.  Where I come from it's the poor mans ribeye.
    
    Sounds good, think I will check out the freezer to see if that is what we will have for dinner.

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    1. 60

       Ron Montgomeryposted 15 years agoin reply to this

       You may want to try flat iron steaks (a poor name choice, but a great steak)  The flat iron is second only to the fillet mignon in terms of tenderness and usually sells for 1/3 the price.

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20. 68

    Ms Chievousposted 15 years ago

    OK  now don't be teasing me about steak.. geesh!

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21. 55

    C.J. Wrightposted 15 years ago

    Definitely the T-Bone. Its two steaks in one. Seriously have you ever noticed how each side has a slightly different flavor and texture. The tenderloin on one side and a new york strip on the other. Medium, marinated overnight, grilled. mmmmmmm

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