I like Ribeye - med rare with some onions and mushurooms and a nice tall beer
Ribeye - Medium well,sauteed onions and mushrooms,and a baked potatoes. Simply Deeeeeeeeeeelicious !!!!!!!!!!!!
T-bone or porterhouse: grilled, charcoal or mesquite, if you've got it.
Baked potato, sour cream and butter (why not, if the steak doesn't kill you, the butter and sour cream will!)
A nice green salad with fresh honest-to-goodness tomatoes
Ah, summertime!
Ribeye soaked in brown sugar and soy sauce, grilled medium rare alongside giant portobello mushroom on there in tinfoil with butter, pepper and garlic. Maybe toss some taters on there too. Yep, yep, that's good eatin'.
Fried ribeye steak accompanied by roast potatoes (done in goose fat) and seasonal veg. Plus a nice claret. Or even white wine (Muscadet perhaps). Or beer. I'm not fussy LOL.
never had a fried ribeye - but it sounds interesting enough
WHAT the *** is THAT??? Is it edible? By humans?
hahaha! And the National Pork Board ordered the maker to cease and desist from calling it "the other white meat".
http://www.huffingtonpost.com/2010/06/2 … 19926.html
My choice will be a juicy T-Bone, with a baked potato and a mound of sour cream, a little salad, some italian garlic bread, oh what the hell throw in a draft beer.
Given that choice, I would take a nicely marbled ribeye. Among all steaks, I prefer the New York strip for its flavor. A bison NY strip, in particular: marinated in olive oil, red wine, garlic and rosemary, grilled carefully, and served with a Caesar salad.
I prefer a nice ribeye steak, about 2 inches thick, marinated in a mixture of fresh garlic, mustard, sesame oil, and teriyaki sauce. Grilled to medium rare over a hardwood fire and served with sauteed mushrooms, roasted asparagus, and a twice-baked potato. This requires a leather and tabacco Cabernet Sauvignon or an ice cold hearty ale.
by Destiny Rose 15 years ago
Me, I'm pretty simple so I say a huge ribey medium rare, a nice salad , a baked potatoe with butter and sour cream , and a nice imported beer
by milleramanda53 12 years ago
What is the best Steak to cook?
by Heidi 12 years ago
For grilling meats, what do you prefer: chicken, steak, seafood, pork loin, burgers or hotdogs?
by Paul Edmondson 14 years ago
I grilled these marinated flank steaks about four minutes a side on medium high heat. They were medium in the thin dots and medium rare in the thicker spots. The kids loves them.
by Tony Mead 13 years ago
How do you like your steak?medium rare still a bit pink in the middle...yum
by mandybeau 15 years ago
I can't believe that people ask for steak in a restaurant and ask for Med. Rare, and bitch about it being raw inside? are they mental or do they just not understand the procedure to cook such an article?
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