Ribeye- Or T- Bone - Which is the Best Steak ?

1. 79

   starme77posted 14 years ago

   I like Ribeye - med rare with some onions and mushurooms and a nice tall beer

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2. 60

   ediggityposted 14 years ago

   T-Bone medium, loaded baked potato, and corn.

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   1. 79

      starme77posted 14 years agoin reply to this

      o.k now that sounds awesome

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   2. 67

      edguiderposted 14 years agoin reply to this

      Same here, T-bone with allot of A1

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3. 78

   europewalkerposted 14 years ago

   A grilled T-bone is my favorite.

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   1. 79

      starme77posted 14 years agoin reply to this

      grilled is good too

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4. 60

   Derek Dposted 14 years ago

   Ribeye - Medium well,sauteed onions and mushrooms,and a baked potatoes. Simply Deeeeeeeeeeelicious !!!!!!!!!!!!

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   1. 79

      starme77posted 14 years agoin reply to this

      sour cream and butter on the tatoe loaded up and a nice tall beer

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5. 61

   Dink96posted 14 years ago

   T-bone or porterhouse: grilled, charcoal or mesquite, if you've got it.
   Baked potato, sour cream and butter (why not, if the steak doesn't kill you, the butter and sour cream will!)
   A nice green salad with fresh honest-to-goodness tomatoes
   
   Ah, summertime!

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   1. 79

      starme77posted 14 years agoin reply to this

      gotta die from somthin might as well be something enjoyable

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6. 77

   Shadesbreathposted 14 years ago

   Ribeye soaked in brown sugar and soy sauce, grilled medium rare alongside giant portobello mushroom on there in tinfoil with butter, pepper and garlic. Maybe toss some taters on there too.  Yep, yep, that's good eatin'.

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7. 0

   EmpressFelicityposted 14 years ago

   Fried ribeye steak accompanied by roast potatoes (done in goose fat) and seasonal veg.  Plus a nice claret.  Or even white wine (Muscadet perhaps).  Or beer.  I'm not fussy LOL.

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   1. 74

      Heucheraposted 14 years agoin reply to this

      Oh, the goose fat--wonderful!

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8. 79

   starme77posted 14 years ago

   never had a fried ribeye - but it sounds interesting enough

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9. 67

   Flightkeeperposted 14 years ago

   Man I wish I was in Buenos Aires right now!

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10. 60

    lxxyposted 14 years ago

    Neither. I prefer Unicorn Meat..not much of a red meat eater.
    
    

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    1. 96

       wildernessposted 14 years agoin reply to this

       WHAT the *** is THAT???  Is it edible? By humans?

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       1. 81

          k@riposted 14 years agoin reply to this

          hahaha!  And the National Pork Board ordered the maker to cease and desist from calling it "the other white meat".
          
          http://www.huffingtonpost.com/2010/06/2 … 19926.html

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11. 88

    Stacie Lposted 14 years ago

    rib eye for sure...

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12. 74

    earnestshubposted 14 years ago

    The best cut I know of is what we call eye fillet.

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13. 59

    CYBERSUPEposted 14 years ago

    My choice will be a juicy T-Bone, with a baked potato and a mound of sour cream, a little salad, some italian garlic bread, oh what the hell throw in a draft beer.

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14. 74

    Heucheraposted 14 years ago

    Given that choice, I would take a nicely marbled ribeye. Among all steaks, I prefer the New York strip for its flavor.  A bison NY strip, in particular:  marinated in olive oil, red wine, garlic and rosemary, grilled carefully, and served with a Caesar salad.

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15. 80

    Bill Yovinoposted 14 years ago

    I prefer a nice ribeye steak, about 2 inches thick, marinated in a mixture of fresh garlic, mustard, sesame oil, and teriyaki sauce. Grilled to medium rare over a hardwood fire and served with sauteed mushrooms, roasted asparagus, and a twice-baked potato. This requires a leather and tabacco Cabernet Sauvignon or an ice cold hearty ale.

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