I like Ribeye - med rare with some onions and mushurooms and a nice tall beer
Ribeye - Medium well,sauteed onions and mushrooms,and a baked potatoes. Simply Deeeeeeeeeeelicious !!!!!!!!!!!!
T-bone or porterhouse: grilled, charcoal or mesquite, if you've got it.
Baked potato, sour cream and butter (why not, if the steak doesn't kill you, the butter and sour cream will!)
A nice green salad with fresh honest-to-goodness tomatoes
Ribeye soaked in brown sugar and soy sauce, grilled medium rare alongside giant portobello mushroom on there in tinfoil with butter, pepper and garlic. Maybe toss some taters on there too. Yep, yep, that's good eatin'.
Fried ribeye steak accompanied by roast potatoes (done in goose fat) and seasonal veg. Plus a nice claret. Or even white wine (Muscadet perhaps). Or beer. I'm not fussy LOL.
never had a fried ribeye - but it sounds interesting enough
WHAT the *** is THAT??? Is it edible? By humans?
hahaha! And the National Pork Board ordered the maker to cease and desist from calling it "the other white meat".
http://www.huffingtonpost.com/2010/06/2 … 19926.html
My choice will be a juicy T-Bone, with a baked potato and a mound of sour cream, a little salad, some italian garlic bread, oh what the hell throw in a draft beer.
Given that choice, I would take a nicely marbled ribeye. Among all steaks, I prefer the New York strip for its flavor. A bison NY strip, in particular: marinated in olive oil, red wine, garlic and rosemary, grilled carefully, and served with a Caesar salad.
I prefer a nice ribeye steak, about 2 inches thick, marinated in a mixture of fresh garlic, mustard, sesame oil, and teriyaki sauce. Grilled to medium rare over a hardwood fire and served with sauteed mushrooms, roasted asparagus, and a twice-baked potato. This requires a leather and tabacco Cabernet Sauvignon or an ice cold hearty ale.
by sim0n30 3 years ago
I go through various feeling about this, i used to say sirloin, then i went for rib eye, but these days i seem to be going for rump more and more!
by Destiny Rose 14 years ago
which would you rather have - or - neither if your a vegitarian I guess -
by Destiny Rose 13 years ago
Me, I'm pretty simple so I say a huge ribey medium rare, a nice salad , a baked potatoe with butter and sour cream , and a nice imported beer
by Ryan 13 years ago
What is your favorite meal to have grilled?Personally, i love a good steak, but my favorite would be grilled salmon with asparagus.
by Paul Edmondson 12 years ago
I grilled these marinated flank steaks about four minutes a side on medium high heat. They were medium in the thin dots and medium rare in the thicker spots. The kids loves them.
by milleramanda53 10 years ago
What is the best Steak to cook?
Copyright © 2023 The Arena Media Brands, LLC and respective content providers on this website. HubPages® is a registered trademark of The Arena Platform, Inc. Other product and company names shown may be trademarks of their respective owners. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website.
|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|