I like Ribeye - med rare with some onions and mushurooms and a nice tall beer
Ribeye - Medium well,sauteed onions and mushrooms,and a baked potatoes. Simply Deeeeeeeeeeelicious !!!!!!!!!!!!
T-bone or porterhouse: grilled, charcoal or mesquite, if you've got it.
Baked potato, sour cream and butter (why not, if the steak doesn't kill you, the butter and sour cream will!)
A nice green salad with fresh honest-to-goodness tomatoes
Ribeye soaked in brown sugar and soy sauce, grilled medium rare alongside giant portobello mushroom on there in tinfoil with butter, pepper and garlic. Maybe toss some taters on there too. Yep, yep, that's good eatin'.
Fried ribeye steak accompanied by roast potatoes (done in goose fat) and seasonal veg. Plus a nice claret. Or even white wine (Muscadet perhaps). Or beer. I'm not fussy LOL.
WHAT the *** is THAT??? Is it edible? By humans?
hahaha! And the National Pork Board ordered the maker to cease and desist from calling it "the other white meat".
http://www.huffingtonpost.com/2010/06/2 … 19926.html
My choice will be a juicy T-Bone, with a baked potato and a mound of sour cream, a little salad, some italian garlic bread, oh what the hell throw in a draft beer.
Given that choice, I would take a nicely marbled ribeye. Among all steaks, I prefer the New York strip for its flavor. A bison NY strip, in particular: marinated in olive oil, red wine, garlic and rosemary, grilled carefully, and served with a Caesar salad.
I prefer a nice ribeye steak, about 2 inches thick, marinated in a mixture of fresh garlic, mustard, sesame oil, and teriyaki sauce. Grilled to medium rare over a hardwood fire and served with sauteed mushrooms, roasted asparagus, and a twice-baked potato. This requires a leather and tabacco Cabernet Sauvignon or an ice cold hearty ale.
by breathe2travel 6 years ago
For grilling meats, what do you prefer: chicken, steak, seafood, pork loin, burgers or hotdogs?
by starme77 8 years ago
Me, I'm pretty simple so I say a huge ribey medium rare, a nice salad , a baked potatoe with butter and sour cream , and a nice imported beer
by milleramanda53 6 years ago
What is the best Steak to cook?
by Paul Edmondson 7 years ago
I grilled these marinated flank steaks about four minutes a side on medium high heat. They were medium in the thin dots and medium rare in the thicker spots. The kids loves them.
by Ryan Fuller 8 years ago
What is your favorite meal to have grilled?Personally, i love a good steak, but my favorite would be grilled salmon with asparagus.
by Tony Mead 7 years ago
How do you like your steak?medium rare still a bit pink in the middle...yum
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