Braciole: Italian Stuffed and Braised Beef Rolls

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  1. Pamela99 profile image90
    Pamela99posted 21 months ago

    Learn how to make a delicious meal by reading Peggy Woods recipe. … Beef-Rolls

    1. ChitrangadaSharan profile image88
      ChitrangadaSharanposted 21 months agoin reply to this

      This recipe sounds interesting, Peggy.
      I liked your presentation as always, and if the husbands create amazing recipes, it's really exciting.
      Thank you for sharing this, Pamela.

  2. Pamela99 profile image90
    Pamela99posted 21 months ago

    This dish looks delicious Peggy. Your husband is a real treasure. I don't ever try to make fancy dishes like this anymore, but I found the article very interesting. Thank for sharing the recipe with all the wonderful pictures.

  3. billybuc profile image88
    billybucposted 21 months ago

    I commented on Facebook. Thanks, Peggy!

  4. Misbah786 profile image88
    Misbah786posted 21 months ago

    Pamela, Thank you for sharing the link to Peggy's hub and for creating this forum. smile

    Peggy, I have never tried Braciole but it looks so yummy. I like it. Thank you so much for sharing this recipe with us. smile

    Blessings and Love as always!

  5. Thelma Alberts profile image90
    Thelma Albertsposted 21 months ago

    Thank you for sharing this recipe link. I have not tried making Braciole yet. I am sure it is delicious. Yummy!

  6. Jodah profile image92
    Jodahposted 21 months ago

    This is my type of food, Peg. Thanks to your hubby and for sharing this great recipe.
    Thank you for sharing, Pamela.

    1. surovi99 profile image83
      surovi99posted 21 months agoin reply to this

      Love this recipe, Peggy. It is so mouth-watering. I would like to try it and treat my family. Thank you so much.

      Thanks to Pamela for sharing Peggy's wonderful post.

  7. Brenda Arledge profile image80
    Brenda Arledgeposted 21 months ago

    I have never seen meat labeled as Milanesa-style slices of beef, so I guess its top round and pound.
    I wonder though if one could use a tender small steak like beef chuck eye for this one.

    Your recipe sounds great.
    I love eating meat like this and the perfect wine is a nice touch.

  8. Peggy W profile image95
    Peggy Wposted 21 months ago

    Hi Pamela,

    Thanks for sharing the braciole recipe with others on HubPages.  The best part of all is that we have lots of it frozen for future meals!

  9. Peggy W profile image95
    Peggy Wposted 21 months ago

    Hi Bill,

    Yes, I saw your note on Facebook even though I had not yet posted this recipe article there.  Thanks for reading it and liking it.

  10. Peggy W profile image95
    Peggy Wposted 21 months ago

    Hi Misbah,

    I am pleased that you like the sound of this braciole recipe.  It is so good!  Wish you could taste it via this screen.  Wouldn't that be great!  (Smile)

  11. Peggy W profile image95
    Peggy Wposted 21 months ago

    Hi Thelma,

    I am sure that you would like this dish.  You have experience eating different foods with the places you have lived.  Enjoy!

  12. AliciaC profile image96
    AliciaCposted 21 months ago

    I've never heard of braciole before. I appreciate the education. The meal looks interesting and very tasty. The information about wine is interesting as well. Peggy creates great recipe articles!

  13. Peggy W profile image95
    Peggy Wposted 21 months ago

    Hi John,

    Since you said that this is your type of food, I hope you get to taste it in the near future.  Enjoy!  Thanks for reading and leaving a comment here.

  14. Peggy W profile image95
    Peggy Wposted 21 months ago

    Hi Rosina,

    That will be fun if you make this braciole recipe and share it with your family.  Enjoy!

  15. Peggy W profile image95
    Peggy Wposted 21 months ago

    Hi Rosina,

    Thanks for your comment about making braciole as a treat for your family.  Enjoy!

  16. Peggy W profile image95
    Peggy Wposted 21 months ago

    Hi Chitrangada,

    You are correct in saying that when husbands cook it is a plus.  I am lucky that mine enjoys cooking and creating recipes.  We both enjoy cooking.  Thanks for your comment.  One more day left in this year.  Happy New Year!

  17. Peggy W profile image95
    Peggy Wposted 21 months ago

    Hi Brenda,

    If you cannot find Milanesa-style cut beef, then get the thinnest round steak you can find and pound it even thinner.  That would be your best bet for this recipe.

  18. Peggy W profile image95
    Peggy Wposted 21 months ago

    Hi Linda,

    I am glad that you found the information about braciole informative and also tasty.  Thanks for your comment.

  19. Peggy W profile image95
    Peggy Wposted 21 months ago

    Hi Brenda,

    I don't see my response to you in the feed, so here it is again.  If you cannot find already thinly sliced Milanesa-style beef, then pounding round steak as thinly as possible would be your best bet. Good luck!  It is worth the effort!


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