Is it safe to feed my grandson Spaghetti-O's with that tomato sauce? I'm concerned about the acid content. Or does that sauce have little effect? Of course I could drain it, or is this simply an introduction to new flavors?
I suppose that's the US equivalent of Heinz Spaghetti Hoops in a tin with tomato sauce?
Used to have high salt content, but I think they've reduced it in recent years - certainly doesn't taste as good as it used to.
Your call, read the label and if the salts/sugars aren't that high, shouldn't be a problem.
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