Healthy Fruit Bread

My mother used to make cake for breakfast almost every day. She was not one to get up early in the morning to fix breakfast. so my sister and I just grabbed a chunk of this cake with either juice or milk. We certainly got all the nutrition we needed for the day. This breakfast bread has a load of healthy ingredients to include whole grains, fruit, cinnamon and honey.

I didn't have the recipe for this cake, so most of what I used was from memory. I had to do a lot of experimentation until I got the correct measurements for it to bake properly. I usually vary the fruits I use depending what I have on hand. You can use different breads or even mix and match what you have around the house. I used non fat milk and sometimes just egg whites instead of whole eggs. and it works fine. Stale bread works well with this recipe. Actually this is a good solution for using stale bread instead of throwing it out. You can also leave the crust on the bread or cut it off.

You can serve this breakfast cake warm or at room temperature.

Enjoy a square of this breakfast cake with a cup of tea or coffee, You can pat yourself on the back that you have gotten your dose of fiber and fruit for the day.