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Easy Omelete Recipes

Updated on September 10, 2013

Eat eggs

Eggs are nutrition and cheap.
Eggs are nutrition and cheap.

An Easy Recipe for A fluffy Omelet

Making a fluffy omelet takes little time and makes a delicious meal for breakfast, lunch or even dinner. Eggs are a super protein and very low in calories as long as you add healthy veggies and low fat cheese. When cooking up an omelet you can get creative with spices and herbs for extra texture and taste. For those on weight loss or low fat diets don't give up eating eggs. Eggs, along with containing few calories are very versatile and economical. Adding more egg whites to the egg mixture increases the size of the omelet without adding calories or fat. I make an omelet once a week for either breakfast or dinner.

Cook Time

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: Six Eggs and 1/2 Cup eggwhites-3 servings

Ingredients

  • 6 Large eggs
  • 1/2 cup Egg whites
  • 1/2 cup Chopped green onions
  • 1/2 cup chopped colorful peppers
  • 1/4 cup Chopped cilantro
  • One cup Chopped raw spinach
  • One-half cup Grated low fat swiss cheese
  • Two tablespoons Water
  • Two tablespoons Grape seed oil
  • One tablespoon Rosemary, Tarragon, Oregano
  • Salt and pepper to taste

Enjoy This Omelet Breakfast Recipe

Enjoy a healthy omelet
Enjoy a healthy omelet

Some Ingredients to Add

Fresh Parsley
Fresh Parsley
Chopped onions
Chopped onions
Add colorful peppers
Add colorful peppers

Instructions For a Fluffy Omelet

  1. Take the eggs out of the refrigerator and use after reaching room temperature.
  2. Add about 1 tablespoon of grape seed oil to your frying pan and heat until fairly hot.
  3. Beat the eggs and egg whites together briskly. Add the water to the mixture. Add all seasons to the mixture and set aside.
  4. Saute the vegetables in the frying pan and cook until tender If needed add extra grape seed oil.
  5. Pour the egg mixture over the vegetables.
  6. Put a lid on the frying pan and check often until the eggs seem firm.
  7. Carefully fold the omelet in half. Sprinkle the cheese over the omelet and cook until it is completely melted.

Serving Suggestions and Other Ideas

You can try different veggies and meats with this omelet recipe. I use grape seed oil when sauteing most foods,because the oil can handle higher temperatures without smoking on the stove. The oil offers many health benefits.

Try different cheeses such as: pepper jack, feta cheese and havarti

Serve the omelet with sliced tomatoes, fresh fruit and whole grain toast. This is just one of many easy omelete recipes.


Breakfast Recipes

3.8 stars from 4 ratings of Omelets

Comments

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    • rajan jolly profile image

      Rajan Singh Jolly 

      5 years ago from From Mumbai, presently in Jalandhar,INDIA.

      Love this differently made omlet. Omelet can be made with a lot of variations.

      voted up, useful and pinned

    • carol7777 profile imageAUTHOR

      carol stanley 

      5 years ago from Arizona

      Would that be cilantro and grape seed oil. Use parsley and regular oil..works fine.Anything else??? thanks for stopping by and votes.

    • GlstngRosePetals profile image

      GlstngRosePetals 

      5 years ago from Wouldn't You Like To Know

      This sounds very good. Some of the ingredients i have never herd of. Is it possable to substite with other more common items that i have in my kitchen? great hub! Voted up!!

    • carol7777 profile imageAUTHOR

      carol stanley 

      5 years ago from Arizona

      Anaceleste:Thanks so much for dropping by.

    • ananceleste profile image

      Anan Celeste 

      5 years ago from California

      I love making egg dishes! This is a new way for me to enjoy my favorite breakfast food!

    • moonlake profile image

      moonlake 

      6 years ago from America

      Sounds good and we always have fresh eggs right from the farm. Voted Up.

    • The Dirt Farmer profile image

      Jill Spencer 

      6 years ago from United States

      Sounds very filling, and I love that you included lots of fresh herbs. I like shredded basil in eggs too. I've never used grapeseed oil but I'm guessing it must be a healthier choice than olive oil. Another awesome recipe! Thanks, Carol.

    • carol7777 profile imageAUTHOR

      carol stanley 

      6 years ago from Arizona

      Thanks Billybuc. I have a lot of fun making up new combinations. Hope you like it. It is sustaining for the entire day.

    • billybuc profile image

      Bill Holland 

      6 years ago from Olympia, WA

      Now this I would eat; in fact, it's breakfast time here on the west coast....Hmmmm....yes, I think so. Thanks for the menu item.

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