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Ideas for Dinner: Chicken Curry Recipe

Updated on May 3, 2014

Add Lots of Mushrooms

Chicken and mushrooms with curry makes a great dish.
Chicken and mushrooms with curry makes a great dish. | Source

Add healthful greens to your chicken breast recipe

There are many creative ways to cook greens.
There are many creative ways to cook greens.

Chicken Recipe with Curry and Mushrooms

Make chicken curry with mushrooms. Add some greens and other vegetables to add an extra healthful touch. The greens and vegetables absorb the wonderful curry flavor. Curry is a flavor people seem to love or totally dislike. Actually I add curry to many different dishes for extra flavor and all the healthy benefits. I always look for easy and quick ways to cook, and this curry sauce takes only minutes, and you can make it while the chicken is cooking.

Cook Time

Prep time: 45 min
Cook time: 2 min
Ready in: 47 min
Yields: Four large chicken breasts-six generous servings.

Chicken Breast Browning

Brown the chicken well.
Brown the chicken well. | Source

Some Ingredients for the Chicken and Mushrooms

Grapeseed or Avocado oil
Grapeseed or Avocado oil
Mushrooms add a special taste
Mushrooms add a special taste
Add celery
Add celery
Garlic is a must
Garlic is a must

Curry Chicken Breast Recipe

Cast your vote for Chicken Breasts


  • 4 large skinless, boneless chicken breasts
  • One-half cup Grapeseed oil
  • 6 cups Assorted greens of choice
  • Two cups mushrooms
  • One large Red Onion, Chopped
  • Three Celery stalks, Chopped
  • One cup Pine nuts
  • One cup Low sodium chicken stock
  • One tablespoon Cumin, Oregano
  • One teaspoon ground chile pepper
  • Salt and pepper to taste
  • Two garlic cloves
  • One Cup Chopped Black Olives


  1. Pound the chicken breasts and cut into bite size pieces.
  2. Chop mushrooms in half.
  3. Chop garlic and onion in small pieces.
  4. Remove spines from greens and chop in small pieces.
  5. Chop the celery in small pieces.
  6. Brown the onion and garlic in a large frying pan. Add the chicken breasts and brown for five minutes. Remove from the stove.
  7. Add mushrooms and celery to oil mix. You may need more grapeseed oil. Add all seasonings and stir. Cook for two minutes.
  8. Add the greens to the mixture and pour in the chicken stock. Cook until the greens start to wilt. Cook until tender.
  9. Add the chicken, garlic and onions back to the mixture. Cook for five minutes and turn off the stove and allow to steam for 15 minutes.
  10. Add salt and pepper to taste.

Curry adds a lot of taste to Chicken

Add as much curry as you like
Add as much curry as you like

Easy Curry Sauce


One Cup of Creme Fraich

One-half cup of chicken broth (canned will work)

Two tablespoons of curry powder

One teaspoon of cayenne pepper

One teaspoon of turmeric

One teaspoon of cumin

One-quarter cup of fresh oregano

One teaspoon of garlic powder

Juice of 1/2 lemon


  1. Put creme fraiche and chicken broth in a small pan
  2. Add all the seasonings and cook for approximately 30 minutes on a low flame.
  3. Pour over the chicken and put back in the oven for 15 minutes for this easy curry sauce.

Serving suggestions for Chicken Curry

Keep the chicken warm until serving. Sprinkle the pine nuts over the chicken for extra flavor. Serve the chicken with whole grain pasta and cucumber salad. You can use either chicken breast or thighs, as both are tasty with curry spice.


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    • carol7777 profile imageAUTHOR

      carol stanley 

      7 years ago from Arizona

      thanks for dropping in...Always good to see you. I also love olives and they go in many dishes.

    • profile image


      7 years ago

      Love olives and chicken together. Sounds like a great go to recipe!

    • carol7777 profile imageAUTHOR

      carol stanley 

      8 years ago from Arizona

      SGBROWN......Again thank you so much for dropping in and leaving such a lovely comment. I really appreciate it. Being new here I am in the learning stage. .. busy reading from the learning center, trying to learn from others.

    • sgbrown profile image

      Sheila Brown 

      8 years ago from Southern Oklahoma

      This is just another great sounding recipe of yours! I love chicken and I have a freezer full of greens from our garden. I am excited to find a recipe to use them. As my greens are already cooked, I will just add them near the end. I can't wait to try this. Voted up and useful!

    • billybuc profile image

      Bill Holland 

      8 years ago from Olympia, WA

      Great hub; I'll eat just about anything with a chicken breast so you get a thumbs up on this one.


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