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Hassel back Potato Recipe

Updated on August 15, 2016

Ingredients:

Ingredients:

All ingredients are as per requirement. I am going to make it with one potato.

  1. Potato: 1
  2. Olive Oil: 1 Tbsp.
  3. Butter : 1 oz or 3o grams
  4. Salt: to taste.
  5. Aluminum Foil: As per requirement. Big enough to cover potato.
  6. Sour cream or Ketch up.

Method:

  1. Preheat oven to 420 F.
  2. Now take the potato and wash it well under the running water.
  3. Take a fork and pork hole in potatoes. Make 7 or 8 good holes in the potato.
  4. Now coat the potato with the olive oil.
  5. Wrap in Aluminum foil.
  6. Put it in a baking tray.
  7. Cook for an hour or till the potatoes are soft.
  8. Now take the potato out and take the aluminum foil off potato.
  9. Now slice the potato in to thin slices but make sure that you slice it only till ¾ th so all the slices are united at the bottom.
  10. Now in microwave melt the butter.
  11. Put little bit of melted butter in between the slices.
  12. Now put the potato back in baking tray and put it in oven.
  13. Bake till the desired crispness is achieved.
  14. Remove from the oven.
  15. Sprinkle salt over the potato.
  16. Now you can serve it with ketch up or also can serve it with sour cream.

5 stars from 8 ratings of Hassel back Potato Recipe

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    • Silver Fish profile image

      Silver Fish 4 years ago from Edinburgh Scotland

      Lovely hub- and just the revipe I was looking for. Voted up.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Silver fish

    • My Cook Book profile image

      Dil Vil 4 years ago from India

      Nice work! i like the above hub of your's. Voted it UP

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks My cook book

    • Peggy W profile image

      Peggy Woods 4 years ago from Houston, Texas

      I think that we did a similar preparation for a potato quite some time ago but have forgotten about it. Thanks for the reminder! It is such a lovely presentation. Gave this a 5 star rating and up and useful votes. Will also share since I know that this is good!

    • Careermommy profile image

      Tirralan Watkins 4 years ago from Los Angeles, CA

      Indian Chef, this recipe looks great. It does seem very simple to make and that's a quality that I usually look for in a recipe. Voted up.

    • Silver Fish profile image

      Silver Fish 4 years ago from Edinburgh Scotland

      I tried these yesterday- my family loved them. We are not butter fans so I brushed them with olive oil and paprika while baking, sprinkled with salt. Thanks.

    • FlourishAnyway profile image

      FlourishAnyway 4 years ago from USA

      Looks terrific!

    • divacratus profile image

      Kalpana Iyer 4 years ago from India

      Yum! Sounds delish. And simple to make. Thanks for sharing the recipe.

    • prasetio30 profile image

      prasetio30 4 years ago from malang-indonesia

      I love this hub so much. Just looking at the picture makes me hungry. As usual, I'll show the recipe to my mom. Good job, Peggy. Voted up :-)

      Prasetio

    • Kathryn Stratford profile image

      Kathryn 4 years ago from Manchester, Connecticut

      This is very simple, but very good. I have seen potatoes cut like that, but have never actually tried it. After seeing this, I'm going to try it out sometime. I always have potatoes on hand. Thanks for sharing this simple recipe with us!

    • Mommy Needs a Nap profile image

      Michelle Clairday 4 years ago from Arkansas

      This looks fabulous. My 3 year old is sitting beside me and she wants me to make this for her. Pinning and voted up.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Peggy,

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Careermommy for visiting my page.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      :) thanks for trying it silver fish. And nice variation on the recipe.. Did olive oil make it crisp as butter would have?

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Flourish

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Divacratus

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Prasetio

    • Indian Chef profile image
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      Indian Chef 4 years ago from New Delhi India

      Thanks for the comment Kathryn.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Mommy needs a nap.

    • Silver Fish profile image

      Silver Fish 4 years ago from Edinburgh Scotland

      The potatoes crisped up a treat with the olive oil Indian chef, in fact at my family's request we are having them for supper again tonight. I'll try some other variations maybe with cracked black pepper and parmesan crust. Thanks again.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks silver fish

    • tonymead60 profile image

      Tony Mead 4 years ago from Yorkshire

      Indian chef

      this sounds fun as well as tasty, I'll give it a try.

      thanks for sharing

      Tony

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks tony

    • justmesuzanne profile image

      justmesuzanne 4 years ago from Texas

      Looks simple and delicious! Many thanks! Voted up and useful! :)

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Justmesuzanne

    • moonlake profile image

      moonlake 4 years ago from America

      I have made these. They are good. Voted up.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks moonlake

    • Thelma Alberts profile image

      Thelma Alberts 3 years ago from Germany

      This sounds easy to make and delicious, too. Thanks for sharing.

    • Indian Chef profile image
      Author

      Indian Chef 3 years ago from New Delhi India

      Thanks Thelma

    • GetitScene profile image

      Dale Anderson 3 years ago from The High Seas

      Voted up and useful. I really think potatoes are underrated as a main ingredient so I like recipes that feature the humble spud.

    • Au fait profile image

      C E Clark 2 years ago from North Texas

      An interesting looking potato. Only a few ingredients and only a few steps of preparation and I bet it tastes yummy! Easy and delicious. What could be better?

      Voted up, useful, and sharing.

    • peachpurple profile image

      peachy 2 years ago from Home Sweet Home

      I must try your recipe, i love baked potatoes

    • tillsontitan profile image

      Mary Craig 2 years ago from New York

      Simple, effective and certainly yummy! Your photo makes me want to make this potato for dinner tonight!

      Voted up, useful, and interesting.

    • Indian Chef profile image
      Author

      Indian Chef 2 years ago from New Delhi India

      Thanks Au Fait

    • Susan Recipes profile image

      Susan 2 years ago from India

      This is a very interesting recipe. Thanks for sharing.

    • Indian Chef profile image
      Author

      Indian Chef 2 years ago from New Delhi India

      Thanks peach purple, tillsontitan and susan for the continued support

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