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Tandoori Lamb Chops.

Updated on December 1, 2016
Tandoori Lamb Chops
Tandoori Lamb Chops

Tandoori cuisine is very popular in north India and lot of tasty dishes have originated from the humble tandoor like tandoori chicken, naan, tandoori roti. Tandoor is nothing but a clay oven which is heated from inside. But these days we can use electric over or gas tandoor instead of Clay tandoor. The tandoori lamb chops are very tasty dish originated in the state of Punjab. In this dish the lamb is marinated for a tleast 3 hours before it is cooked. One thing about this dish is that it is cooked in very less oil so it is not that fattening. Usually lamb is cooked in too much fat in Indian cuisines, but this dish use only 5 ml of oil. These lamb chops can be eaten as an appetizer when served with green salad or can be eaten in main course when eaten with rice. The children love the spicy taste of the lamb chops and love to have a go at it

Ingredients

Serves: 6 as snacks

1. Lamb chops: 6 small and of lean meat.

2. Oil: 5 ml.

3. Plain Yogurt: Low fat 30 ml / 2 Tbsp.

4. Tomato puree: 15 ml / 1 Tbsp.

5. Fresh ginger: 1 Tsp crushed.

6. Ground coriander/ cilantro: 2 Tsp.

7. Garlic: 1 Tsp crushed.

8. Red chili Powder: 1 Tsp.

9. Food Colour: Red 7 drops.

10. Salt: To taste.

11. Lemon Juice: 3 Tbsp

To garnish salad:

1. Lettuce leaves

2. Onion : 1 small sliced

3. Lime wedges

4. Fresh coriander / cilantro.

Method Of Preparation


1.Take the lamb chops and wash them of all blood and other impurities.

2.Now pat dry the chops.

3.Trim off all the excess fat.

4.Now in a bowl mix ground coriander, crushed ginger and crushed garlic.

5.Now add yogurt, tomato puree and red chili powder.

6.Mix well.

7.Add red colour, salt and lemon juice and mix well.

8.Now with your fingers, rub this mixture on the chops thoroughly.

9.Now keep these marinated chops in fridge for at least 3 hours.

10.Now preheat the oven to 250 C or 475 F.

11.From the bowl transfer the chops in with the marinade to an oven proof dish.

12.Now with help of an oil brush, apply 5 ml of the oil on the chops.

13.Place trey in the oven and cook for 15 minutes.

14.Now lower the heat of oven to 180 C or 350 F.

15.Cook for another 12 to 15 minutes.

16.Check if the chops are cooked thoroughly. If not then cook for couple of minutes more.

17.Now in a plate arrange the lettuce leaves in such a way that they form a bed over the plate.

18.Put chops on this bed of lettuce leaves.

19.Garnish with lime wedges, coriander and sliced onions.

20.Serve hot.

Tip:

1.Always use red colour in this dish as it gives not only a very pleasant look to the dish but also give impression that it is cooked in earthen tandoor.

2.Always use lean meat.

3.Don’t overcook the meat so keep checking it time and again if it is cooked or not.

4.If you don’t like spicy then you can reduce the red chili powder to half.


Please Cast your rating vote here Thanks

5 stars from 3 ratings of Tandoori Lamb Chops

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    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks rumanasaiyad for visiting my page and in most Indian meat dishes, we marinate it and usually keep in fridge so that the meat would absorb all the aromas of the marinade and becomes tender.

    • rumanasaiyed profile image

      Rumana 4 years ago from Sharjah, UAE

      Amazing recipe! Voted up Useful!

      What is the reason for refrigerating it before cooking?

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Rajan for checking the recipe and comment on it.

    • rajan jolly profile image

      Rajan Singh Jolly 4 years ago from From Mumbai, presently in Jalandhar,INDIA.

      I love tandoori dishes so a vote up and 5 stars from me.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      I hope you would like it marrissa

    • profile image

      Marissa Buhalog 4 years ago

      This really awesome...i will difinitely try this.

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks Idiwebsites and glimmer twin fan

    • Glimmer Twin Fan profile image

      Glimmer Twin Fan 4 years ago

      This looks absolutely delicious! Pinned so I can make this sometime.

    • idigwebsites profile image

      idigwebsites 4 years ago from United States

      I love spicy food, and for sometime I enjoyed lamb chops but only fried. Now I would try a new dish of lamb chops. I'm sure I'm going to like this. Voted up and shared. :)

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks sdbrown not only for kind comments but also for sharing it.

    • sgbrown profile image

      Sheila Brown 4 years ago from Southern Oklahoma

      This sounds so delicious! I have never tried lamb chops before, but am definitely going to try this! I will probably cut the chile power in half, I'm not much on very spicy food. Voting this up, awesome, sharing here and on my recipe blog. Have a wonderful day! :)

    • Indian Chef profile image
      Author

      Indian Chef 4 years ago from New Delhi India

      Thanks lemonkerdz

    • lemonkerdz profile image

      lemonkerdz 4 years ago from TRUJILLO, PERU

      i love lamb chops, mix that with indian food and it has to be a winner.

      thanks for the ideas