I have this recipe that is gluten free. So peanut buttery and rich.
FLOUR-LESS PEANUT BUTTER COOKIES
1 cup peanut butter (creamy, crunchy or organic)
1 egg, beaten
1/4 cup white sugar
1/2 tsp baking soda
1/2 cup brown sugar
1 tsp pure vanilla extract
Mix ingredients together and roll into 1 teaspoon sized balls. Place on a baking sheet and sprinkle with sugar (or Splenda). Press with a fork to make indentations and bake for 8 minutes.
These are SO GOOD!
When I bake my gluten free cookies, I just use a normal recipe and use my homemade gluten free blend and xanthan gum. They turn out most of the time. I wrote a hub on one. You can check it out. Babycakes in NYC also makes a gluten free cookie and here's a link to the website for the recipe: http://www.bobsredmill.com/recipes.php? … print=true
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