Weekly Topic Inspiration: Living Gluten-Free

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  1. Simone Smith profile image93
    Simone Smithposted 6 years ago

    Weekly Topic Inspiration: Living Gluten-Free

    More people than ever are cutting gluten out of their diets, which makes wheat-free food a hot topic in food, health and recipe domains.
    If you don't know what to write about this week, consider touching on the topic of gluten-free living- recipes, reasons for living gluten free, explanations of celiac disease, etc...
    Some common keywords are: what is gluten, gluten intolerance symptoms, gluten allergy, gluten intolerance, gluten free bread, gluten free beer, gluten allergy symptoms, gluten free girl, gluten free desserts, and celiac disease diet. See our WTI forum post for more!

    https://usercontent2.hubstatic.com/4921019_f260.jpg

  2. Emma Harvey profile image91
    Emma Harveyposted 6 years ago

    I have always been interested in gluten free foods and why people are less tolerant of gluten as well as wheat and lactose. It would be a great topic for me to research, as I am interested in health and diet.

  3. kat11 profile image61
    kat11posted 6 years ago

    Earlier this year my younge sister; by six years found out that she had Celiac Disease. My daughter, who is eighteen years old, had been out of high school all the second semester of her junior year. They were testing both of us for we were having severe stomach pain, bowel problems, and cramps just to name a few. I had done several articles on stomach problems in young adults. The diagnosis was IBD Irritable Bowel Disease in both of us and that it was hereditary. Yet even with some low dose of medicine we were still expericing discomfort. I explained to our physicians about my sister and they tested us for Celiac but the test results came back negative.

  4. Beth100 profile image73
    Beth100posted 6 years ago

    Living gluten free can be a challenge as wheat gluten can be hidden in many ingredients that are used to cook and to bake foods and, especially, in prepackaged foods.  I find that the best way around this is to bake and make my own gluten free foods. 

    Your traditional diet must now change to a gluten free diet.  What do you buy?  Follow me as I take you step by step in my guide as to what to purchase to begin stocking your pantry for gluten free baking and cooking. read more

  5. Beth100 profile image73
    Beth100posted 6 years ago

    Having to change your traditional diet to a gluten free diet can be daunting.  However, with some guidance and suggestions, changing your diet can be simple and successful.  This article begins with the basics of transitioning your traditional diet to a diet that is gluten free. read more

  6. lisamaggart profile image59
    lisamaggartposted 6 years ago

    I'm living proof that "living gluten-free" is not impossible. I spent a year listening to my doctor push the gluten intolerance issue, thinking there's no way I have gluten problems, doc! I even attended a class on living without gluten - which scared the heck out of me! Who could live this way???

    Fast forward to the new doc, the one I thought would be "realistic" about gluten. One small test confirmed that I am, indeed, gluten intolerant. But this time, a visit with a nutritionist helped me realize that it's not as impossible of a lifetyle as someone might imagine.

    I'm looking forward to this topic, as I have a lot to share - and a lot to learn!

  7. tirelesstraveler profile image79
    tirelesstravelerposted 6 years ago

    Things you should know about gluten and dairy allergies. Also, some indications that that blood type may interact with these problems read more

  8. wordscribe43 profile image92
    wordscribe43posted 6 years ago

    Is barley gluten free?  Find out everything you need to know about barley if you're gluten intolerant or have Celiac disease. read more

  9. Sue B. profile image95
    Sue B.posted 6 years ago

    Why eat fake food? Reference this outline of what foods are naturally gluten-free.  This article also contains information about what ingredients to avoid as well as a video of a gluten-free flour recipe. read more

  10. AliciaC profile image98
    AliciaCposted 6 years ago

    Gluten intolerance can be a serious condition in people with celiac disease. Luckily, many gluten-free flours are available. I use some of these in my pumpkin muffin recipe. read more

  11. CASE1WORKER profile image64
    CASE1WORKERposted 6 years ago

    If you are a church goer then you will need to find a gluten free alternative to the communion wafer or peice of bread. read more

  12. Beth100 profile image73
    Beth100posted 6 years ago

    We are going to continue our shopping to stock our pantry and refrigerators with the basics that we require for cooking and baking. As we move away from items that can be produced in facilities that are not gluten free friendly and away from products that may contain gluten from additives, shopping becomes a bit less stressful.

    Learning how to buy staples when you are shopping for the basic food ingredients in a traditional diet requires an understanding of nutrition and “how” to buy. read more

  13. RTalloni profile image88
    RTalloniposted 6 years ago

    We can love living gluten free if we need to for a health issue, but we can also love it if we simply want to be careful about what we eat.  This easy gluten free brownie recipe is proof! read more

  14. Azure11 profile image92
    Azure11posted 6 years ago

    The story of my efforts to make gluten free bread with a bag of gluten free flour and some yeast - plus a few other things. read more

  15. AliciaC profile image98
    AliciaCposted 6 years ago

    Buckwheat is a nutritious gluten-free grain substitute with great health benefits. Buckwheat groats are used to make porridges, salads, savoury meals, and a flour. read more

  16. Om Paramapoonya profile image94
    Om Paramapoonyaposted 6 years ago

    Step-by-step instructions and demonstration video on how to make a gluten-free pizza using a sweet-potato crust instead of yeast and flour. read more

 
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