Why is the Red Velvet cake batter the standard in cupcake making?
As cupcakes seem to be more popular these days, I always see that baker's make the red velvet with great pride. What makes this the recipe to end all cupcake recipes?
Hello.
I'm not sure but it may be because of the dramatic color and the rich chocolate taste.
by MichelJ7 years ago
I tried the red velvet cupcake recipe and mine came out dry. I even cut the cooking time by...4minutes. What do I need to do?
by newadamadamz7 years ago
Che-e-e-e-e-e-e-e-e-e-e-e-e-e-e-se cake!
by dvrslim7 years ago
how to make a box cupcakes better
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.
terms of use privacy policy (0.32 sec)