|HubPages Device ID||This is used to identify particular browsers or devices when the access the service, and is used for security reasons.|
|Login||This is necessary to sign in to the HubPages Service.|
|HubPages Traffic Pixel||This is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.|
|Remarketing Pixels||We may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.|
|Conversion Tracking Pixels||We may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.|
I just made some on Sunday and I used a little bit of everything. I emptied some shredded parmesan, cheddar, and fiesta four cheese. I also use a can of campbell's cream of cheddar soup to for creaminess. It all depends on what you want to use, but I like to make sure mine is creamy and super cheesy:)!
Depends upon what I have in the refrigerator.
Being the only mac and cheese eater in the family, I make it just for me.
Could be chedder, mozzerella or a bit of both.
Just last week, I used Pepper Jack......gave it a little bit of a kick!
Whatever, it is, it has to be real cheese.....no processed cheese food, or sauce mixes for me.
I have used a very sharp cheddar, Velveeta, added milk, some butter,spices, (Tumeric, Rosemary, ground pepper), diced tomatoes, hot peppers - a good Romano - too.
I love to put Velveeta and cream cheese with shell macaroni. I also like to put finely diced onions and fresh garlic in with it. I know you only asked about the cheese, but I had to make the answer long enough to submit.
I like a contrast of light cheese sauce with dark cheese on top. Velveeta, Monterey Jack, and cheddar with sharp cheddar on top. Use a large noodle and My secret ingredient!
http://niftyat50.hubpages.com/hub/How-T … c-N-Cheese
so long as it is real cheese then pretty much anything goes. I like to make a mixed cheese sauce with mozzarella, cheddar and strong parmesan. Always save some to sprinkle on the top too.
I vary it depending on what I feel like and what I find on sale. The things to look for are good quality, distinctive flavor, and good melting characteristics. Mixtures of different ones, e.g. asiago, mozzarella and a little Parmesan, can be nice. Most people use sharp cheddar, and for reasons best known to themselves prefer a yellow cheese to a white one.
Thomas Jefferson popularized the dish in America. He grew fond of it while ambassador to France, brought back an Italian pasta machine, and served it both at Monticello and in Washington. He called all forms of pasta "macaroni," by the way, and usually had it prepared with flat noodles. When at home he used local cheeses made on his and neighboring farms, typically fresh rather than aged ones.
Every cheese I can find
The richer the better. I like Mozzarella, cheddar plus whatever powder comes in the box.
by Rose Clearfield4 years ago
When you make homemade macaroni and cheese, what kind of cheese or kinds of cheeses do you use?
by queensmith32303 years ago
How to make macaroni & cheese without milk?
by Vince2 years ago
What kind of cheese is best in Mac and Cheese? And baked macaroni?
by Dreamer at heart5 years ago
What do you like to use for a baked potato topping?
by TSAD3 years ago
What's your favorite cheese? Wait! Make that cheeses, don't know anyone who has just one favorite.Did you know? Cheese is the most stolen food on Earth, that there are over 2,000 varieties of cheeses! the #1 cheese...
by MomsTreasureChest4 years ago
What's your favorite cheese?
Copyright © 2018 HubPages Inc. and respective owners.
Other product and company names shown may be trademarks of their respective owners.
HubPages® is a registered Service Mark of HubPages, Inc.
HubPages and Hubbers (authors) may earn revenue on this page based on affiliate relationships and advertisements with partners including Amazon, Google, and others.