Regular pasta is made from a special kind of flour dough. You roll it out and cut it into thin strips and cook as you would any pasta. I suppose you could use a pasta free flour and make a dough sturdy enough to roll out and make into pasta.
You might need to add an egg to make it hold together or at least zanthium gum. Then roll it out and cut into desired shapes, thin, thick or shaped liked stars or whatever.
by ChasingAutumn 5 years ago
Is there a good substitute for all purpose flour when it comes to gluten free cooking?
by agaglia 6 years ago
I am on a gluten free diet and want to know how to cook with gluten free flours.
by Simone Haruko Smith 6 years ago
Weekly Topic Inspiration: Living Gluten-FreeMore people than ever are cutting gluten out of their diets, which makes wheat-free food a hot topic in food, health and recipe domains.If you don't know what to write about this week, consider touching on the topic of gluten-free living- recipes, reasons...
by John Harper 5 years ago
Do you have any recipes for gluten free treats for an eight year old girl who cannot handle gluten!Our daughter has suffered epilepsy fro five years, we have stopped it by cutting all gluten from her diet, but treats are a problem and she can only tolerate so many rice cakes!
by Andrew Spacey 3 years ago
What's your favourite gluten free food, recipe or meal?Do you have to eat gluten free food because of an allergic reaction? Intolerance to gluten is on the increase with many suffering from upsetting symptoms when they eat gluten rich food. Do you have to lose taste and texture because of being...
by Ishwaryaa Dhandapani 6 years ago
What is your favorite gluten free food?
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