What are your favorite ingredients to cook with and why?
Do you have any recipes that you would love to share using these ingredients?
I really have a love for garlic it seems to go well with any thing your cooking, and it adds a great depth of flavor to any thing meats, vegetables, seafoods, and poultry, and even good with tofu my other ingredient is bacon to me it the king of anything good.
Olive oil, because it's healthy and versatile. Panko bread crumbs, because they're yummy crunchy. Cheese, because it's ooey, gooey, melty delicious.
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My Mom and Dad taught me how to cook at an early age, I would say around 11 or 12. Fried oysters, bacon and eggs, cornbread, baked grilled cheese and fried chicken were just a few of the first recipes I learned (I'm...
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