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jump to last post 1-11 of 11 discussions (11 posts)

What is your regular cooking oil that you frequently use in cooking food ?

  1. ishwaryaa22 profile image87
    ishwaryaa22posted 6 years ago

    What is your regular cooking oil that you frequently use in cooking food ?

    Olive oil, canola oil, sunflower oil, coconut oil,  safflower oil, vegetable oils, and many more! I and my mother always use sunflower oil and olive oil in our dishes.

  2. shalycriston profile image43
    shalycristonposted 6 years ago

    I have use safflower and coconut oil regular and sometime I use canola oil.

  3. Jyoti Patil profile image65
    Jyoti Patilposted 6 years ago

    Most of the time its Sunflower oil. For chinese, thai n mexican cuisine I prefer using olive oil

  4. MickS profile image71
    MickSposted 6 years ago

    Extra virgin, unfiltered, organic olive oil, no good for hot frying, but then again I never do any frying, except for an omlette now and again, but that is done in butter.

  5. profile image54
    tbleeckerposted 6 years ago

    Grapeseed oil.  It has one of the highest flash points (419 degrees) and it is expellar pressed rather than solvent extracted so it is in it's most natural state.

  6. eye say profile image81
    eye sayposted 6 years ago

    For the last 5 weeks I have only used ghee. I make it myself and use it to replace butter (it is fat free and tastes like popcorn butter), as a cooking oil (it can be used at high heat) and for baking as well (both as an ingredient and to butter the pans).

  7. Deborah Brooks profile image77
    Deborah Brooksposted 6 years ago

    I use olive oil faithfully....so good to cook with...canola oil is all right bbut vegetable is a big no no...

  8. profile image52
    RRachelposted 6 years ago

    I use Sunflower oil for high heat, it is very light.  I also use Olive Oil a lot.  I use it for stir-fries, and cold for salads, and popcorn.  Yes it tastes great as butter for popcorn, along with engivita yeast (which tastes like cheese).  Engivita Yeast is high in Vitamin B Complex.  Good stuff.

    RRachel

  9. Handicapped Chef profile image77
    Handicapped Chefposted 6 years ago

    I mainly use olive oil but if I'm frying I use peanut nut oil,

  10. LaThing profile image73
    LaThingposted 6 years ago

    I have started using Olive oil a lot. If I can't cook certain things with olive oil I just won't make them!

  11. visionandfocus profile image72
    visionandfocusposted 5 years ago

    We've been using only virgin organic coconut oil for cooking for the past 3 years, and extra virgin (first press) olive oil for salads.

 
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