For grilling meats, what do you prefer: chicken, steak, seafood, pork loin, burg

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  1. breathe2travel profile image80
    breathe2travelposted 6 years ago

    For grilling meats, what do you prefer: chicken, steak, seafood, pork loin, burgers or hotdogs?

  2. duffsmom profile image60
    duffsmomposted 6 years ago

    Love all meats grilled but my favorite is fillet mignon.  My husband has a great touch with the BBQ and does it just right every time.  it seems everything tastes better grilled.

  3. vespawoolf profile image96
    vespawoolfposted 6 years ago

    As long as they're not overcooked, it's hard to beat lobster tails on the grill served with clarified butter and garlic aioli.

    1. breathe2travel profile image80
      breathe2travelposted 6 years agoin reply to this

      Lobster tail -- yum, period.

  4. profile image0
    Marntzuposted 6 years ago

    seafood hands down. ever made grilled clams or oysters?

    1. breathe2travel profile image80
      breathe2travelposted 6 years agoin reply to this

      I don't believe I have. I live on the Gulf Coast -- certainly there's a place to try them!

    2. profile image0
      Marntzuposted 6 years agoin reply to this

      there should be, if not just put them on the grill on medium heat. when they pop open drop some butter mixed with a few herbs (a teaspoon of Mrs' dash will do here) on them and let them simmer for 20 minutes in their shells. done. one of my favorites

  5. grillrepair profile image65
    grillrepairposted 6 years ago

    Not to be disagreeable but the question seems like asking if i prefer pants or a shirt.  I prefer both -- but specific details matter!

    Barbecuing and Grilling and Smoking is like that for me.   Allowing for the type of cooking to be "perfect" I do not think there is anything better than a great steak.
    Steaks capture some archaic part of our romantic imagination and can be absolutely amazing when properly grilled and even when properly smoked.

    For me a T bone grilled at 1300 degrees for a minute on each side and then slowly brought to temperature at about 450 convectional degrees so the moisture just runs across the plate as the filet and the strip come off the bone is absolutely ideal.

    1. breathe2travel profile image80
      breathe2travelposted 6 years agoin reply to this

      1300?  Wow.  What equipment do you have?

    2. grillrepair profile image65
      grillrepairposted 6 years agoin reply to this

      I have a solaire infrared gas grill.  The pressurized burners use LP or NG and they'll grill over 1000 degrees within a minute of pressing the igniter.  I also use a ceramic kamado for lower heat barbecuing and smoking.

  6. profile image51
    SRStottsposted 6 years ago

    All of the above - but mostly burgers - I love experimenting with different toppings!  My favorite is blue cheese bacon burgers - I make my own blue cheese dressing that is amazing!

  7. coffeegginmyrice profile image84
    coffeegginmyriceposted 6 years ago

    Anything grilled or barbequed is worth it and for anything new to grill is always worth a try. But I would always look for grilled pork belly chops (Sinugbang Baboy)! Grilled jumbo squid, wow! Giant oysters from my pa's hometown in Bantayan Island, Philippines, they would toss fresh giant oysters on top of a bonfire and pairing them with cold, cold San Miguel and Red Horse beer!

 
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