My husband does all that, and as long as you hand him anything from corn to tri-tip, he'll put it on the grill. Of course, you have to "pay" him with his favorite micro beer. I'm afraid of starting fires, so I stick to stove top cooking or baking.
I probably have grilled everything known to man as edible to consume. Fruits, breads, proteins, veggies, dense sweet cake. During the summer months where I live can be immensely hot, so to avoid a hot and humid kitchen and dish clean up, my motto is when in doubt....grill it