What's for dinner tonight?
Curious what the rest of the world eats!
Today was roast duck, redcurrant sauce, baked jaket spud, roast Portobelow mushrooms, and various roast green vegetables.
Tonight I barbequed chicken-kabobs, corn, burgers and franks. In addition we had potatoe and macaroni salad. Pretty good meal if I say so myself!
Today was italian for us...
Chocolate Muffin Cake
Pasta. Quick and easily heated in the oven while finishing a few tests for my last summer course.
I had fixed a layer of sliced potatoes, with layer of cooked carrots, layer of fried sauage, another layer of sliced potatoes, all sitting in cream of mushroom soup! It was awesome!
Italian sausage, mixed with zucchini, potatoes,add 5 eggs to hold it all together. Sprinkled with garlic, salt and pepper. It was lovely.
My husband decided he really wants to retire and to have that kind of money we have been eating in more. He has even been cooking more. I came up with this while looking in the freezer for a Popsicle. I have been craving potatoes and the sausage was just staring at me. Zucchini was the only veggie ripe in the garden. .
Chicken kabobs with mushrooms, onions, zucchini, and squash roasted over our grill! Yummy!
the other day we took some leftover roast chicken along with a bag of Green Giant Steamers brocolli and carrots in garlic and herb sauce, and some onions sauteed in olive oil, mixed them in a skillet with a little chicken broth, salt and pepper and some corn starch to thicken it. We put that over some linguini. It was a quick, easy and delicious spur-of-the-moment meal.
Green leafy salad with sun dried tomatoes, feta cheese and cucumbers.
Peas and tuna fish patties.
I'm fixing chicken casserole! MMMM!!! It's easy and fast! It makes a great dinner and is so good!
I am having Oxtail and rice. Guess where i am originally from.
by Silver Fish 6 years ago
What are you having for dinner tonight?
by Deborah Neyens 6 years ago
What are you making for dinner tonight?
by Dottie1 9 years ago
Dinner will be served at 6:00 p.m. (EST) USA!I am cooking hubber rmr recipes:Olive Garden Copycat Recipe: Pasta e Fagioli andThe last meatball recipe you will ever need that was put together to complement the pasta e fagioliRSVP please!
by Paul Edmondson 8 years ago
I'm going to brine about 15-20 chicken breast, grill them, and then serve them as BBQ chicken sandwiches with jack cheese, mayo, lettuce, onion, and tomato.
by Mom Kat 7 years ago
I've just invented a new creation that I am subjecting my family to this evening.With any luck the recipe will be my next hub So what are YOU having for dinner tonight?
by Edoka Writes 7 years ago
What are you having for dinner tonight?I'm cooking a vegetarian meal- with cookies for dessert :-)
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