What is your favorite kind of cake?

1. 83

   nanderson500posted 12 years ago

   What is your favorite kind of cake?

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2. 60

   Goody5posted 12 years ago

   Chocolate cake always makes my mouth water. Keep on hubbing 

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3. 71

   BSloanposted 12 years ago

   I love Lemon creme cake (like the one they serve at Olive Garden).

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4. 60

   duffsmomposted 12 years ago

   I guess in reality, I've never met a cake I don't like.  Favorite is from the bakery, white with that wonderful, greasy bakery frosting and lots of icing flowers on it.

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5. 74

   billd01603posted 12 years ago

   I agree, I like all kinds of chocolate cake.

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6. 60

   Thefilmguy24posted 12 years ago

   Since I am a Type 1 diabetic and can't eat too much sugar, and if I did have a sweet tooth I'd probably choose Peanut Butter Cup Cheesecake from The Cheesecake Factory. It's really good and creamy and the peanut butter cups are just freaking delicious.

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7. 68

   Claudia Telloposted 12 years ago

   It has to be chocolate cake! The less floury the better. I like it to really taste like chocolate and be dense, not fluffy. My top chocolate cake is a flourless chocolate cake I make with cocoa, sweet potato, sugar and eggs. Simply delicious. I´ve actually shared the recipe here in Hubpages but I reckon the photo doesn´t make it justice, it tastes 100% better than it looks there. I really ought to change it......

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8. 100

   chef-de-jourposted 12 years ago

   A home made lovingly prepared and baked dense chunky juicy fruity out of a proper kitchen and into the arms of family and friends one and only FRUIT CAKE full of raisins, dates, sultanas, cherries, mixed peel, nuts and other unidentifiable sweet fragments, soaked in sherry or brandy or even a decent whiskey for that added extra bit of bite.
   
   Yes my firm favourite is without doubt fruit cake.

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9. 77

   joanwzposted 12 years ago

   my favorite is gingerbread. For the diabetics, the spelnda website has some great cake recipes of all kinds, including one a fantastic ginberbread. For those who don't care about the calories gingerbread is great with a dolop of whipped cream.

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10. 97

    vespawoolfposted 12 years ago

    Right now I'm in the mood for a tender, moist white cake loaded with thick buttercream frosting. I'd pipe pink flowers on it just for fun, take photos and share them on HubPages. :   )

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