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Have you ever eaten rocky mountain oysters? did you like them?

  1. mio cid profile image50
    mio cidposted 3 years ago

    Have you ever eaten rocky mountain oysters? did you like them?

  2. bethperry profile image91
    bethperryposted 3 years ago

    Only by accident, and only once. NEVER again. And no, didn't care for the texture one iota.

    1. mio cid profile image50
      mio cidposted 3 years agoin reply to this

      any strange food you ate that you did like?

    2. bethperry profile image91
      bethperryposted 3 years agoin reply to this

      Hm..I've had hog's brain sausage (I wasn't told before what it was - and still found it delicious). Gopher gravy. Pickled ravens eggs and boiled ravens eggs. Fried frog legs with mulled mugwort and sauteed dandelions. And crawdads, several ways.

  3. wychic profile image89
    wychicposted 3 years ago

    Yes, I've had them a few times -- they're a common addition on appetizer platters around here. We have a lot of ranches wink. They're okay...a little greasy for my taste, but that could be the fault of the restaurant. The texture didn't bother me, but I've also eaten grasshoppers and worms without issue.

    1. mio cid profile image50
      mio cidposted 3 years agoin reply to this

      wow, you're a lot more brave than me.grasshoppers maybe but worms ......I don't think so.

 
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