Out of all the McDonald's restaraunt employees over the last 25 years
what percentage of those employees got an illness or died from eating the food on a weekly basis? When you world in any fast food restaurant you are allowed a meal per 8 hours of work. Those that woork the daily hours would have or are eating a meal for 5 days straight from the restaurant. How many do you think got sick and how many died from eating their food like that? There are millions of employees from casheirs to cooks to managers, to regional and even in thei science departments. That's a lot of people to do a study on.
The answer is exactly 100% of regular McEaters get sick as the food is saturated in fat, salt, preservatives and sugar. This causes high cholesterol, high blood pressure, obesity and diabetic problems both present and future.
I agree with Oztinato, they will all be sick, but some will last longer than others.
from working short term in pizza place years ago, I wouldn't eat the.free food and a matter of fact I didnt eat pizza til about 6 months later after working there. So maybe a lot of them are not eating there and maybe just taking advantage of free coffee /drinks.
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