Yes you can. I use a vacuume sealer, then they last longer.
My wife says that's good, and you are now in line for the best answer. Of course you are the only person that has taken a minute out of your time to answer my question. Thank you Terrie
Your welcome. I do canning too. If you have more questions ask away.
Thanks Terrie I will, and I'm also following you now here on the Hub pages.
I just wrote a new hub on the subject. Check it out. Thank you for the idea.
That's great Terrie, and I'm heading on over to check out your brand new hub right now.
Sure you can. One of my wife and my favorite cooking habits is to roast a chicken and place a bunch of carrots, celery, onions, radishes and other fresh vegetable along with some water and herbs. Then when the chcken is done, so are the vegetables. There are always more than we can eat so we freeze the leftovers for use with another meal.
You can freeze just about anything. For longevity, I have seen suggestions to steam or par boil, in other words cook less than you would if you were to eat them immediately.
Here is a terrific resource with further information: http://www.motherearthnews.com/real-foo … bz1309zstp
This is one of my many go to places for learning.
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