any one fancy steak

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  1. profile image0
    seasoningposted 8 years ago

    I could just eat a large piece of steak with salad, and some sweet wine, anyone joining in

    1. Mikel G Roberts profile image75
      Mikel G Robertsposted 8 years agoin reply to this

      Are you buying?

    2. falcon64 profile image64
      falcon64posted 8 years agoin reply to this

      Tenderloin steak marinated with lemon juice,pepper,soy sauce, union and honey for 24 hours has a great taste.

      1. profile image0
        poetlorraineposted 8 years agoin reply to this

        they have run out of this would you like an alternative, seasoning will not be back for a while, so we are to start without her

  2. dohn121 profile image80
    dohn121posted 8 years ago

    A porterhouse and a Heineken for me, please big_smile

    1. profile image0
      seasoningposted 8 years agoin reply to this

      is that all, anything else before we put the order in.....

  3. Cagsil profile image80
    Cagsilposted 8 years ago

    Prime Rib, thick cut, baked potato with melted butter and carrots, along with a tall glass of Coke soda. smile

  4. thekidandblue profile image60
    thekidandblueposted 8 years ago

    stop it! i'm starving

    1. falcon64 profile image64
      falcon64posted 8 years agoin reply to this

      lol!

  5. profile image0
    sneakorocksolidposted 8 years ago

    A porterhouse medium rare, smashed potatoes, brown gravey, grilled vegtables, bread and a diet coke. Then a nap.smile

  6. profile image0
    poetlorraineposted 8 years ago

    steak and martini please

  7. profile image0
    seasoningposted 8 years ago

    I am buying so everyone put in your orders

  8. Mikel G Roberts profile image75
    Mikel G Robertsposted 8 years ago

    Filet Mignon, medium rare... Loaded Baked potato, salad and a tall draft beer...

    thank you sooo much.

    1. profile image0
      seasoningposted 8 years agoin reply to this

      the pleasure is all mine..... then maybe ou might smile on your avatar.

  9. profile image0
    seasoningposted 8 years ago

    anyone got any champagne....

  10. I*n*v*i*c*t*u*s profile image60
    I*n*v*i*c*t*u*sposted 8 years ago

    Ohhhhhhhhhhhhhhhhhhhhhhhhhhh.. it's been so long... hahahahahhahaah

      big_smile MusT begin with champagne and oysters! PPPPPPuuuuuuuuurrrrrrrrrrrrrr big_smile

    http://keltic.files.wordpress.com/2008/09/champagne_toast.jpg

  11. profile image0
    poetlorraineposted 8 years ago

    a very warm welcome to you sir, seasoning is paying so put in your order......... for food, and bubbly..... and a what did you call the love poems i forget

  12. I*n*v*i*c*t*u*s profile image60
    I*n*v*i*c*t*u*sposted 8 years ago

    oops my order disapeared.. kindly wait a moment..please big_smile

  13. profile image0
    poetlorraineposted 8 years ago

    i have written a hub and i hope you don't mind i borrowed your picture, do you take this long to order a meal in a restraunt, if so do not invite me out with you pleaaaaase

  14. I*n*v*i*c*t*u*s profile image60
    I*n*v*i*c*t*u*sposted 8 years ago

    I am soooo hungry.. yes.. but, not steak when i want to write of oceanic pleasure...  lol

    Sushi for me ... can I order that here???


    If so,

    1-- plate tuna sashimi
    2-- tuna bellies
    4-- salmon
    1-- Rock and Roll (roll)
    1-- soft shell crab (roll)
    1-- spicy tuna (roll)
    1-- Philadelpia  roll
    1- bowl edynomie (spell??) wink
    1-- miso soup
    1-- octypus salad
    1-- seaweed salad
    2-- large samporo's
    2-- large Sake's

    Is it Okay?? lol

    1. blondepoet profile image70
      blondepoetposted 8 years agoin reply to this

      Did someone say sushi, mmmmmmmmmm, I'm in.
      I'm so hungry I could eat a whole horse/

  15. profile image0
    seasoningposted 8 years ago

    sold out of most of that toooo sorry...... better just have a bit of steak...... maybe this is not a great restraunt

    1. I*n*v*i*c*t*u*s profile image60
      I*n*v*i*c*t*u*sposted 8 years agoin reply to this

      Deleted

      1. profile image0
        poetlorraineposted 8 years agoin reply to this

        yeah spotted  dick and custard, go read my new hub and see if it inspires a poem, and better ring the chinese to deliver a meal for you.....

        1. I*n*v*i*c*t*u*s profile image60
          I*n*v*i*c*t*u*sposted 8 years agoin reply to this

          Hahaha..have you had a spotted dick before w/ custard?? Some of the names alone are frightful for me here... big_smile
          Well, I shall not attempt the local for sushi...
          FYI: for any readers thinking this is just fowl:
          http://hubpages.com/hub/Spotted-Dick--What-the-heck

  16. profile image0
    poetlorraineposted 8 years ago

    o.k. can we carry this on tomorrow, please

  17. profile image0
    seasoningposted 8 years ago

    Ordering in two minutes hurry now

  18. profile image0
    poetlorraineposted 8 years ago

    i could not eat that, ugh...... bread and butter pudding is worse.  They make it in the nursing home.  Apparantly during the war a lot of people loved it and still do..... it is horrible.

    You butter the bread, apply milk and currant, in a bowl on top of bread.  Bake in the oven, then spill custard over the top.  A nightmare if you ask me ugh.

         Any nice recipes from anyone please.....

  19. profile image56
    gillyronaldposted 8 years ago

    Is it enough. Oh my god...Your order is enough for my friends and me too for the dinner. Is this order full for you only or you are just kidding.

  20. AnythingArtzy profile image84
    AnythingArtzyposted 8 years ago

    AAAAAah A very medium RARE steak smothered in garlic onions and mushrooms.

  21. I*n*v*i*c*t*u*s profile image60
    I*n*v*i*c*t*u*sposted 8 years ago

    poet ~ ahh, yes, I have not tried either...although, gypsy willows pic looked kinda tasty. smile

    gilly ~ If you are referring to the sushi order, I do suppose it was big enough to share.. big_smile  may need to add more miso and salads though..

  22. theirishobserver. profile image60
    theirishobserver.posted 8 years ago

    It is 10.30am in Ireland, I will be cooking steak for my dinner this evening.....I have just posted a recipe for Irish Stew on my Hub.

  23. profile image0
    seasoningposted 8 years ago

    i am over to your hub for a tasty bit of irish stew, i live in Ireland, maybe i could come to your place to taste it....

  24. profile image0
    lyricsingrayposted 8 years ago

    how fancy is it?

    1. profile image0
      poetlorraineposted 8 years agoin reply to this

      Lyrics does your mum like your avatar, and how fancy is what?

  25. profile image0
    poetlorraineposted 8 years ago

    i am hungry again ........ anyone else hungry

    1. falcon64 profile image64
      falcon64posted 8 years agoin reply to this

      Sorry, no more steak for you.smile Would you like chicken parmesan?

      1. profile image0
        poetlorraineposted 8 years agoin reply to this

        i just ate porridge it was nice actually one can get too much seak.....

        1. falcon64 profile image64
          falcon64posted 8 years agoin reply to this

          Oh meen! How do I miss that! What is the flavor? I like chicken flavor and shrimp.

  26. I*n*v*i*c*t*u*s profile image60
    I*n*v*i*c*t*u*sposted 8 years ago

    hey, not really hungry.. but  I'm here....

    1. profile image0
      poetlorraineposted 8 years agoin reply to this

      well hello there, just been reading a few hubs, did not see you sneak in.....

  27. profile image0
    poetlorraineposted 8 years ago

    chicken flavour porridge?

    1. falcon64 profile image64
      falcon64posted 8 years agoin reply to this

      ya...You didn't try?


      How to make Chicken Porridge

      how to cook:

          * In a deep boiling pan, cook rice and water, let it simmer till boil
          * Add chicken, chicken stock, salt, mushroom, pepper
          * cook again slow heat for 1 to 1.5 hours till it thicken. Maybe you need to add some more water if you feel it;s too thick.
          * Add sesame oil and spring onion
          * ready to eat while it's warm

  28. CrystalStarWoman profile image60
    CrystalStarWomanposted 8 years ago

    No fried dead animal for me thanks - but I am rather partial to bit of spotted dick! (With butter and brown sugar, not custard... yummy!) tongue

  29. profile image0
    poetlorraineposted 8 years ago

    no spotted dick no porridge with chicken though thanks for the recipe.... anyone seen that elusive poet, i am going soon....

  30. I*n*v*i*c*t*u*s profile image60
    I*n*v*i*c*t*u*sposted 8 years ago

    where you going..haha
    I should go too.. think I could muster up a poem.. I have a spinnin pendelum in my body...  tongue

  31. profile image0
    poetlorraineposted 8 years ago

    yeah yeah yeah go on spill it out.....

  32. profile image0
    poetlorraineposted 8 years ago

    hi i am hungry again, just taking the kids to P.J'S PLAY PLACE Will get some yummy food, hi blondepoet, so nice to see you.

 
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