breakfast

Jump to Last Post 1-26 of 26 discussions (56 posts)
  1. Gabriel Wilson profile image94
    Gabriel Wilsonposted 14 years ago

    what's your favorite breakfast on a day off or at the weekend?

    1. BDazzler profile image78
      BDazzlerposted 14 years agoin reply to this

      Most weekend mornings here on the gulf coast are sunny, yet cool. These days, I have two housemates (a married couple) and a their dog, who is part wolf.

      Typically my favorite breakfast goes like this:

      I fire up the grill next to the pool, and lay on some thick slices of pepper bacon.  In the mean time, one of my house mates has made coffee, which he brings me as I keep the fire hot enough to cook the bacon, yet not so hot that it catches fire.

      The dog stands next to me, wagging his tail and expressing his pleasure at the wonderful smells coming from the grill

      The other housemate is in the kitchen frying eggs.

      We've gotten our timing down so the eggs and bacon are done at the same time ... we sit next to the pool, eating fried eggs, grilled bacon an sipping coffee, and usually some fresh squeezed fruit juice and talk about how the week has gone, or perhaps nothing at all.

      The dog, of course, is tossed pieces of bacon, and usually gets an egg of his own.

      1. Ron Montgomery profile image60
        Ron Montgomeryposted 14 years agoin reply to this

        mmmmmmm, bacon

      2. Gabriel Wilson profile image94
        Gabriel Wilsonposted 14 years agoin reply to this

        My kinda breakfast

    2. Maddie Ruud profile image70
      Maddie Ruudposted 14 years agoin reply to this

      An omelette with the last night's leftover veggies, and some cheese.

    3. sagbee profile image59
      sagbeeposted 14 years agoin reply to this

      Yeah , Its not other than Boiled eggs or Veg Ommlette.. just love the taste with bread slice on it! yummy tummy..

    4. marcel285 profile image66
      marcel285posted 14 years agoin reply to this

      lemon curd and honey on porridge, hot chips, eggs on toast with heaps of olive oil and fresh chilli, bacon sammies.

    5. sarovai profile image78
      sarovaiposted 14 years agoin reply to this

      crispy pancake smile

    6. Jeff Berndt profile image71
      Jeff Berndtposted 14 years agoin reply to this

      I'm partial to biscuits and sausage gravy, with coffee or tea, depending on my mood.

    7. profile image0
      Brenda Durhamposted 14 years agoin reply to this

      Bacon w/eggs- or- veggie- omelet, biscuits, and lotsa tomato juice and strawberry or grape jelly.

    8. tastyfoodguide profile image60
      tastyfoodguideposted 14 years agoin reply to this

      I am always exited to try new recipes at the weekend. The main reason is all the family members gather for a free talk. They all wait to taste my new found recipe .

      I try all types of  new recipes of my country from north India to south India. its basically from Idly vada to punjabi dishes.

  2. frogdropping profile image75
    frogdroppingposted 14 years ago

    Weetabix *nods* smile

    1. Gabriel Wilson profile image94
      Gabriel Wilsonposted 14 years agoin reply to this

      really ! do you own shares or something?

  3. Mark Knowles profile image59
    Mark Knowlesposted 14 years ago

    homemade biscuits and sausage gravy

    big_smile

    Not exactly slimming though......

    1. Ron Montgomery profile image60
      Ron Montgomeryposted 14 years agoin reply to this

      The gravy looks great (some novices insist that it should be white, but they're wrong).

      I also like eggs with those crispy edges.

      1. Mark Knowles profile image59
        Mark Knowlesposted 14 years agoin reply to this

        Crispy on the edge, runny in the middle. One thing the French cannot do - breakfast. A Croissant is OK some of the time, but every now and then..

        Not sure I could get the gravy white. Or even want to try.

        1. frogdropping profile image75
          frogdroppingposted 14 years agoin reply to this



          Same here. They appear to drink a very milky coffee and dip bread into it. I haven't given it a go. A bit too much like pobs for my liking hmm

    2. Padrino profile image60
      Padrinoposted 14 years agoin reply to this

      Excellent!

  4. frogdropping profile image75
    frogdroppingposted 14 years ago

    lol Mark - that looks mighty fine *rubs belly*

    And nope, I have no shares in Weetabix. I just really really enjoy the cereal. Lots of hot milk, a sprinkling of sugar. A good steaming coffee to wash it down. Yummy. Nice with bananas too smile

    1. Gabriel Wilson profile image94
      Gabriel Wilsonposted 14 years agoin reply to this

      I was just teasing sounds good.

  5. wyanjen profile image70
    wyanjenposted 14 years ago

    sausage does not deserve being made into gravy.
    yuck. tongue

    You guys enjoy your gravy, I'm sticking with waffles. Sausage on the side.

  6. Greek One profile image66
    Greek Oneposted 14 years ago

    would 'left over Big Macs from the night before" qualify?

    1. Gabriel Wilson profile image94
      Gabriel Wilsonposted 14 years agoin reply to this

      Hey it's your weekend, everything qualifies .

    2. Disturbia profile image60
      Disturbiaposted 14 years agoin reply to this

      I'm sure cold pizza from the night before qualifies too, as well as stale left over beer, just as long as there are no cigarette butts floating around in it...mmmmmmmmmmmmm reminds me of my college days.

  7. lakeerieartists profile image64
    lakeerieartistsposted 14 years ago

    Omelette with havarti cheese, tomatoes, and spinach.

  8. Sab Oh profile image57
    Sab Ohposted 14 years ago

    Natto and a raw egg over steaming hot rice.

    1. Gabriel Wilson profile image94
      Gabriel Wilsonposted 14 years agoin reply to this

      I don't know this dish, do you mind sharing?

      1. Sab Oh profile image57
        Sab Ohposted 14 years agoin reply to this

        http://files.myopera.com/tabatakayoko/blog/natto3.jpg


        Natto is a kind of fermented soy bean. Crack a raw egg over very hot rice and mix it in (thus partly cooking the egg) then top with natto. Add some scallions and a bit of mustard if you like.

        1. Gabriel Wilson profile image94
          Gabriel Wilsonposted 14 years agoin reply to this

          Tanx, I checked the picture out , I've learned something new, cheers.

  9. Ron Montgomery profile image60
    Ron Montgomeryposted 14 years ago

    http://www.imparfaitdusubjectif.fr/wp-content/uploads/2006/09/WindowsLiveWriter/ForzaItalia_12C82/pizza_beer%5B2%5D.jpg

    1. Gabriel Wilson profile image94
      Gabriel Wilsonposted 14 years agoin reply to this

      Really cool breakfast, that's gotta be a winner.

    2. stephensaldana profile image61
      stephensaldanaposted 14 years agoin reply to this

      I just loved this breakfast.. can you please share it with me... yummy tummy asking for the feast .. lols

  10. europewalker profile image79
    europewalkerposted 14 years ago

    French toast,bacon,strawberries and strong coffee

  11. Jamiehousehusband profile image68
    Jamiehousehusbandposted 14 years ago

    Sounds cool but why does your housemate have to stay indoors?  You could just bring out a frying pan and the eggs to cook outdoors along with the bacon, then relaxation for both, plus the lucky dog gets more enticing smells and can choose his egg !

    1. BDazzler profile image78
      BDazzlerposted 14 years agoin reply to this

      Well basically, she prefers to cook inside on the stove. And besides, the bacon covers the whole grill.

      Three of us together each doing "one thing" (egg, bacon, coffee)  is part of the enjoyment.

  12. profile image55
    probafixposted 14 years ago

    Egg and Milk..

  13. blondepoet profile image73
    blondepoetposted 14 years ago

    Oh without doubt pancakes,mmmm, hot, fluffy, succulent, mouth watering, dripping with maple syrup..
    Can only eat them on Sundays though or I would end up like a house.

    http://www.petsinuniform.com/images/pancakes.jpg

    1. Rod Marsden profile image69
      Rod Marsdenposted 14 years agoin reply to this

      I am with you! Except I prefer banana on top, not cut and laid there but crushed and spread thick. Yum. There's a place in the Blue Mountains that makes the absolute best pancakes in the world. Yes, they do have maple syrup and, if you prefer, strawberries and cream. Great art to check out and you can't go past the Three Sisters for something spectacular.

      For lunch of a Sunday there's a nice place in the middle of the Royal National Park, NSW that has the most wonderful apple pie. It is actually made there so it is always fresh. What's more on a good spring day when there's lots of wind about you can watch the hang-gliders  in action while you eat.

    2. terrowhite profile image59
      terrowhiteposted 14 years agoin reply to this

      How can you people make such a delicious breakfast.. its simply amazing.. tongue lols.. I cannot resist myself now from eating.. ahhaha

  14. Gabriel Wilson profile image94
    Gabriel Wilsonposted 14 years ago

    My own fav, is scrambled eggs and crispy bacon,washed down with a glass of bubbly

    1. tingyi2521 profile image55
      tingyi2521posted 14 years agoin reply to this

      i wonder does drink tea more healthier than coffee for breakfast?

      1. marcel285 profile image66
        marcel285posted 14 years agoin reply to this

        Give it a rest tea person. No one is interested in your attempted self promotion.

  15. calicoaster profile image76
    calicoasterposted 14 years ago

    Ma breakfast!! big_smile

    http://www.fiftybucksaweek.com/wp-content/uploads/2009/06/summer-breakfast.jpg

  16. rambrose57 profile image61
    rambrose57posted 14 years ago

    Pancakes.  Ever since I was a kid.  Usually only have time to make them on Saturday or Sunday.

    1. sarovai profile image78
      sarovaiposted 14 years agoin reply to this

      Weekends. It is good to have time to taste the pancakes.

  17. habee profile image93
    habeeposted 14 years ago

    We never eat breakfast during the week, but on weekends we sometimes go to a breakfast buffet where they serve every breakfast food you can imagine!

    1. sarovai profile image78
      sarovaiposted 14 years agoin reply to this

      Is it so. Skipping breakfast will not make you tired?

  18. Glenn S. profile image60
    Glenn S.posted 14 years ago

    I don't eat breakfast very often. But when I do, my wife's blueberry pancakes are the best.
    G.

  19. Disturbia profile image60
    Disturbiaposted 14 years ago

    There's a place in town that has a jazz buffet brunch on Sundays. They have the most awesome crab eggs benedict and you can get just about anything you want whipped into an omelette or wrapped up in a crape. It's so yummy.  I love going there Sunday mornings with my girls or my husband to enjoy the music and mimosas.

  20. torimari profile image69
    torimariposted 14 years ago

    Homemade pancakes or waffles and eggs.

    Omelettes are always good as well...hell, I love all breakfast just about.

  21. Betty Reid profile image59
    Betty Reidposted 14 years ago

    Bacon, egg, and cheese on a biscuit, lots of fruit including berries, orange juice, and coffee.  Since I'm not the cook, it's usually sausage, egg, and cheese on toast, plus the other stuff.

  22. Daniel Carter profile image63
    Daniel Carterposted 14 years ago

    On weekends, when I have guests, especially, it's a full buffet of waffles, scambled "dirty" eggs with all kinds of stuff in them, fresh fruit, juice, bacon (and maybe sausage), sometimes oatmeal, and whatever else suits our tastebuds in the moment. Sometimes if guests are showing up, they pot luck it with us. Recognizing calories at such gatherings is not allowed.
    wink

    Over the holidays, I make pumpkin waffles. Total rock-the-house hit.

  23. amberlyne profile image60
    amberlyneposted 14 years ago

    Pancakes!!

  24. earnestshub profile image72
    earnestshubposted 14 years ago

    Slow pan fried tomatoes and eggs. Sugar salt pepper in the tomatoes, eggs with the centres still runny on hot buttered toast today. smile

  25. profile image0
    Wendi Mposted 14 years ago

    The same thing my sweetie makes me every Saturday and Sunday morning...2 eggs (over-easy,) bacon (from home-grown pigs,) homefries (from home-grown potatoes,) and wheat toast!

    Mouth is watering right now because the bacon is cooking as I type.

  26. stephensaldana profile image61
    stephensaldanaposted 14 years ago

    They can make these breakfast here by pasting them on the post reply post.. lols.. terrowhite.. you should use some brains.. hahahaha,.

 
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