I take 2 or 3 small red chili peppers, cut the green part off, cut the red pepper longitudinally and take out the seeds. Then i chopp it as small as possible.
I chopp a head of garlic in small pieces as well. I pour it all into a small glass container, add salt, pepper, vinegar and some olive oil and let it rest for a couple of hours. The older, the hotter. If you like spicy food, this is it.
Now if you want to add it to some tomato sauce and fried ground beef, you can have a nice chili sauce to make chili con carne -of course, adding the beans as well.
thnks lady rose - i'll try it tonight. give you update
Um...chili sauce is a condiment that has nothing to do with chili con carne. Maybe there's one recipe out there somewhere that requires a teeny bit of chili sauce, but it's not commonly used in chili at all.
I have a hub on how to make this, chilli sauce is gooooood!
http://hubpages.com/hub/How-to-make-eas … illi-sauce
(Am I allowed to post a link in the forums if I'm answering a question?)
i will give you permission though i have no authority, ha ha going over now to take a look....
Take the chilli to the barber. He can make any chilli sauce the way you want it to sauce!
How to make a chili sauce?
I am sure that they use chillies and add equal parts of sweet and equal parts of sour to them; depending on the size of the bottle!
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