If you plan on cooking a ham this easter, what type of ham do you normally buy. I always go for a bone-in shank portion ham. I love having the bone to make soup with later.
I eat ham, but don't celebrate Easter. I do eat different types of ham, bone-in and boneless.
As a former chef, a spiral cut honey ham, you will have an easier time making sandwiches and leftovers and still have a yummy bone for later
Are you directly talking to me or did you hit the wrong button to reply to this thread?
I don't like Easter and I don't like ham.
Greeks eat the kind of ham that grows wool at Easter
Thinly-cut honey-baked ham all the way!
I like the look of the Ham picture Greek One posted.. Looks good to me..
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