Food and Cooking Discussions

all your unanswered

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  AndyK26 (13 years ago)
  How long does a white or black truffle last?
  posted by AndyK26
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  AndyK26 (13 years ago)
  White truffle vs. black truffle the difference
  posted by AndyK26
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  moonbun (13 years ago)
  How To Make Oyster Sauce?
  posted by moonbun
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  Om Paramapoonya (13 years ago)
  What are some good dry red wines for cooking? And what dishes have you made with
  posted by Om Paramapoonya
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  theclevercat (13 years ago)
  What's the best recipe for chocolate graham crackers?
  posted by theclevercat
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  EMbio Bionomics (13 years ago)
  Indoor-Farming news?
  posted by EMbio Bionomics
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  JeannePike1965 (13 years ago)
  What does the FDA state about poultry being rinsed with diluted bleach prior pac
  posted by JeannePike1965
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  InfoFinder (13 years ago)
  What is your favorite recipe where Gouda cheese is the main ingredient?
  posted by InfoFinder
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  TiffanyTWeber (13 years ago)
  What are some unique/local restaurants and/or cafes in Denver, CO that a travele
  posted by TiffanyTWeber
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  toknowinfo (13 years ago)
  What is your best tasting Chicken Francese recipe?
  posted by toknowinfo
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  Nettlemere (13 years ago)
  What are the best recipes which include bilberries?
  posted by Nettlemere
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  Maygrace (13 years ago)
  How does your family create the menu, for the week in your home?
  posted by Maygrace
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  Victoria Lynn (13 years ago)
  Does anyone have a really good chicken or turkey divan? Or even vegetarian?
  posted by Victoria Lynn
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  ngureco (13 years ago)
  What Is Organic Roast Beef and How Is It Prepared?
  posted by ngureco
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  ibeawuchi obi (13 years ago)
  As a food scientist what is my advantage over a dietrician?
  posted by ibeawuchi obi
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  purpleveil (13 years ago)
  What is the difference between roasting and braising?
  posted by purpleveil
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  starstream (13 years ago)
  Can you make frozen yogurt? Do you have a recipe for it?
  posted by starstream
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  jpcmc (13 years ago)
  What left-over-food recipes do you know?
  posted by jpcmc
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  Pearldiver (13 years ago)
  What advice would you give people to help them know about food additives?
  posted by Pearldiver
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  Vellur (13 years ago)
  How do you make the best french omlette?
  posted by Vellur
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  Hally Z. (13 years ago)
  Would you say beer is guilty of having free glutamate (MSG)? I make my own beer
  posted by Hally Z.
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  aniruddh10 (13 years ago)
  Which cuisine do people are fond of?
  posted by aniruddh10
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  deargwenny (13 years ago)
  What's a good mom & pops restaurant to eat in Orlando, FL area?
  posted by deargwenny
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  kayyluh (13 years ago)
  What do you think of kettle cooked chips?
  posted by kayyluh
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  GA Anderson (13 years ago)
  How do you make clams casino, and how do you know how many to make for a small p
  posted by GA Anderson
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  muhammadrazi (13 years ago)
  Plz tell me how to use bitter cola nuts in different ways for different purpose
  posted by muhammadrazi
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  dappledesigns (13 years ago)
  How do you make homemade mozzarella cheese?
  posted by dappledesigns
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  GA Anderson (13 years ago)
  How do you make authentic scones?
  posted by GA Anderson
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  Aleta Love (13 years ago)
  Want to know the newest deal at Burger King?
  posted by Aleta Love
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  tanyaener (13 years ago)
  Easy Chicken Enchiladas
  posted by tanyaener
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  thecommunalpantry (13 years ago)
  Vegan Cupcakes
  posted by thecommunalpantry
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  mom101 (13 years ago)
  Simple Delicious Treat
  posted by mom101
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  PeteKane (13 years ago)
  Foursquare ... Anyone using the list feature on Foursquare ?
  posted by PeteKane
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  Jakipret (13 years ago)
  Newest kid on the block.
  posted by Jakipret
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  garyspeed10 (13 years ago)
  I wanted to know the place in Edinburgh that I can get best quality bed & breakf
  posted by garyspeed10
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  syal (13 years ago)
  Guacamole Dish Recipe For Health By syal
  posted by syal
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  BakerRambles (13 years ago)
  What is your favorite pudding
  posted by BakerRambles
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  Vamom31 (13 years ago)
  Best cookware is Earthpans where to purchase...
  posted by Vamom31
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  nelsonmichaelr (13 years ago)
  Describe the key differences between the dry, moist, and combination cooking tec
  posted by nelsonmichaelr
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  nelsonmichaelr (13 years ago)
  Contrast the basic ingredients of muffins and biscuits?
  posted by nelsonmichaelr
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  nelsonmichaelr (13 years ago)
  Help answer this Workplace Knowhow question?
  posted by nelsonmichaelr
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  nelsonmichaelr (13 years ago)
  Contrast the leadership styles used by foodservice managers and supervisors?
  posted by nelsonmichaelr
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  nelsonmichaelr (13 years ago)
  Why is modern American plated service considered more efficient than some other
  posted by nelsonmichaelr
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  nelsonmichaelr (13 years ago)
  American plated service is popular around the world.Name two reasons for its pop
  posted by nelsonmichaelr
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  nelsonmichaelr (14 years ago)
  How does air affect the item's texture and volume?
  posted by nelsonmichaelr
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  nelsonmichaelr (14 years ago)
  Baking Yeast Dough Basics
  posted by nelsonmichaelr
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  nelsonmichaelr (14 years ago)
  What is a starter ans how it it used?
  posted by nelsonmichaelr
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  nelsonmichaelr (14 years ago)
  How does carryover baking impact baked products?
  posted by nelsonmichaelr
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  nelsonmichaelr (14 years ago)
  Help question
  posted by nelsonmichaelr
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  mamadukes (14 years ago)
  Party cooking and what it is all about! Give it them BAM and BANGING!
  posted by mamadukes